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Pork at my house... by yereverluvinuncleber Pork at my house... by yereverluvinuncleber
Pork! with thick, crunchy crackling, roasties as always, small round, tiny cabbages (brussels), home made stuffing, flavourful and tasty gravy (red wine and sherry), I also served brocolli toasted in lemon and cheese, roast onions, sweet potato and parboiled/roast carrots. Afterwards - windfall apple crumble (with shop-bought custard ~ sorry).
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:iconv7b9:
V7b9 Featured By Owner 6 days ago
Mmmm... Dish of the Day! I can smell it from here! 

www.youtube.com/watch?v=ec-AEm…

My compliments to the chef. 
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:iconyereverluvinuncleber:
yereverluvinuncleber Featured By Owner 6 days ago  Professional Interface Designer
It wasn't me that did it. We didn't burn him.
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:iconv7b9:
V7b9 Featured By Owner Nov 9, 2018
"Pork at my house"? Really? Is that a euphemism? 
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:iconyereverluvinuncleber:
yereverluvinuncleber Featured By Owner 6 days ago  Professional Interface Designer
It just being hopeful.
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:iconmordasius:
Mordasius Featured By Owner Oct 25, 2018
What! No apple sauce. Have you gone continental or what?
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:iconyereverluvinuncleber:
yereverluvinuncleber Featured By Owner Oct 25, 2018  Professional Interface Designer
Home made apple sauce, I forgot to mention it... Windfall apples, some sugar, a pan, some heat - that's it.
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:iconmordasius:
Mordasius Featured By Owner Oct 27, 2018
There you go.  You could also add lemon juice or a dash of apple cider vinegar to sharpen the taste.  And don't forget the cinnamon!
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:iconyereverluvinuncleber:
yereverluvinuncleber Featured By Owner Oct 28, 2018  Professional Interface Designer
Your recipe sounds good. Always looking for improvements. My carrots are never quite right.
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:iconsmall-brown-dog:
Small-Brown-Dog Featured By Owner Oct 22, 2018
My god, a veritable feast sir!
Wonderful.
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:iconyereverluvinuncleber:
yereverluvinuncleber Featured By Owner Oct 22, 2018  Professional Interface Designer
Roasts are back in fashion now that Autumn is upon us. The crackling was superb.
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:iconsmall-brown-dog:
Small-Brown-Dog Featured By Owner Oct 22, 2018
mmmm roasts.....
I have been having some rather exciting thoughts about making a stew lately I must admit.
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October 21
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