Shroomannie 2019 | Day 9|1

The utterly delicious Portobello mushroom can grow up to 10cm wide! (4 inches)
It is a very nutritious large mushroom that is popular to put in the oven!
With a taste similar to cow meat, it is a popular choice as substitute.
A great method is to cook it upside down,
and use it's hat as a holding place,
for things like Feta cheese or spices!

It is native to Italy, and used to not be as popular as it today!
Many found the brown look unappealing and boring,
but due to being so healthy, it gained popularity in recent times!

It grows the best in the wild, shortly after rain!
However picking it can be quite a hassle,
as there are many poisonous lookalikes out there!