Spare ribs are used for steaming...

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This steamed pork ribs with fungus, which I shared today, adopts the steaming style, which greatly retains the 蒸排骨 食譜 the ribs. It tastes bland and refreshing, not at all light. Moreover, the fungus and the ribs are a natural pair. It contains special glue, which has the effect of absorbing oil and fat.

Poultry meat is very common, and the price is considered a cheap kind of meat. My favorite of pork is the pork ribs. There is a lot of meat in the bones. The meat is not too fatty and the meat quality is relatively delicate. In addition to protein and fat, ribs also contain materials such as collagen, which can supply calcium, and can supplement calcium when eaten frequently. Spring is when the children are growing up, so you can give them more food, and it is also very suitable for the elderly.

There are many ways to cook pork ribs. They can be boiled, braised, fried, fried, braised, grilled, and steamed. The mouth and stomach are also more diverse, such as sweet and sour, salty, spicy, hot and sour, etc., which can be done according to my favorite style. The ribs taste very good whether they are made individually or with other ingredients.

Steamed pork ribs with fungus, the meat is soft and rotten, the taste is fresh and sweet, tender and refreshing, every bite leaves the lips and teeth, and it is easy to make at the moment. It can be regarded as a fast lazy home cooking. Of course, the pork ribs that you want to steam in are fragrant, tender and tender. There is one choice for ribs and another for marinated ribs. The ribs are marinated and delicious, and the ability to mix with the fungus all the way to taste. If you want to make delicious steamed ribs, let's take a look at the above.

Ingredients for preparation: 350 grams of ribs, 1 small handful of fungus, 2 chives, 2 slices of ginger, 3 cloves of garlic, half a red pepper, a small amount of pepper, 1 teaspoon of fine sugar, 1 spoon of tempeh, 1 spoon of cooking wine , 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cornstarch, appropriate amount of salt.

Step 1: Soak the dry fungus in clean water in advance, scrub for a few times, remove the sand in the fungus, and drain the water after scouring.

Step 2: chop the ribs into small pieces (the time to buy the ribs indirectly allows the seller to chop shorter), rinse it with clean water several times, and then put it in cold water, so that all the blood in the ribs is soaked in, and change the water several times during the period. The soaking time is slightly longer.

Step 3: Wash and chop the red pepper; peel the green onion, ginger, and garlic after washing, then separate and mince. After the ribs are soaked, rinse and clean, control the moisture, put them in a large basin, add cooking wine, oyster sauce, light soy sauce, pepper, salt, sugar, tempeh, red pepper and minced green onion, ginger and garlic.

Step 4: Grab and mix or stir well, seal with plastic wrap, marinate for 15 minutes, add cornstarch, and stir well. Drain the water and spread the fungus flat in a ceramic basin or a large bowl.

Step 5: Arrange the marinated ribs on the fungus, put them in the steamer, and cover the pot. Steam on high heat, and steam continuously for 40 minutes after SAIC.

Steamed ribs with fungus can be regarded as a lazy ribs recipe, simple and easy to make, and the kitchen can easily make this wish. What needs attention is that this is a plain and refreshing dish, so the amount of salt should not be too much. After all, the salt content of tempeh and light soy sauce is not low.

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