
A bit of information for this delicious treat - In recent years, red velvet cake and red velvet cupcakes have become increasingly popular in the US and many European countries. A resurgence in the popularity of this cake is attributed by some to the 1989 film Steel Magnolias. In Canada, the cake was a well-known dessert in the restaurants and bakeries of the Eaton's department store chain in the 1940s and 1950s.

The reddish color is often enhanced by adding beetroot or red food coloring. My kids' loves red velvet cakes and cupcakes. They love my cream cheese frosting more....lol i think...

More yummy cupcakes........


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