The concept of sushi is still somewhat foreign to me, but I tried rolls and liked them well enough. Not something I would want to eat every day (too exotic), but it's cool to try when you go and eat out.
I think that, strangely enough, I'm not much of a seafood person. I mean, I love tolapia (or however that's spelled), Atlantic cod and shrimp (with shrimp being my favorite). Yet I've tried lobster and crab legs with...dissatisfaction.