Photo is from my cordon blu balls its made the same way
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
1 jar pizza sauce
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of 'roll'. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.
Wowzers thats alot of faves Thank you everyone who faves this I would break my fingers thanking you all so here is my way to say thank you.
The picture and reciepe are from facebook I am posting my own pictures making for dinner this was not stolen I got the persons permission to post it here