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Lumpia

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Lumpia is a traditional Filipino appetizer

For the Filling:

* 3 cups cabbage, shredded
* 2 cups green beans, chopped
* 2 cups carrot, chopped
* 3 cups rutabagas, chopped
* 1 cup sweet yam, chopped
* 1/2 cup garbanzos (chick peas)
* 1/4 cup chinese parsley

* 1 cups shrimps, shelled and deveined
* 1 cup chicken breast, cut in small strips

* 4 pieces bean curd (firm tofu), julienne strips
* 2 cloves garlic
* 1 small cooking onion, sliced
* salt to taste
* fish sauce to taste
* 1/4 cup cooking oil

Saute garlic in oil until light brown. Add chicken and onion. Season with fish sauce. Remove from pan. Repeat the process with the shrimp, but stir-frying quickly and remove from pan immediately. Return the chicken-onion mixture to the pan, add in sequences, green bean, garbanzos, carrot, rutabagas, yam, cabbage, bean curd. Add a little stock and allow to simmer until the desired tenderness. Season with salt, fish sauce to your taste. Add the Chinese parsley last, just before removing from the pan.

To assemble the lumpia, you will need:

* Lumpia wrappers
Image details
Image size
3648x2736px 3.16 MB
Make
SONY
Model
DSC-W170
Shutter Speed
10/100 second
Aperture
F/3.3
Focal Length
5 mm
ISO Speed
400
Date Taken
Feb 11, 2010, 8:39:03 PM
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