If only he had know that he could have made a nice Jellyfish salad made from the bell. The thin round sheet can be cut into strips resembling noodles and combined with cucumbers or other crunchy vegetables before being dressed in a fragrant garlic, black vinegar and sesame oil sauce. 
An acquired taste for sure...I'm not a fan of Jellyfish as a food...I wouldn't use them as a parachute either. 
Then there is of course the problem of getting them up from the sea, all the way up to the cliff, without the strands sticking together, as well as other absurdities. 
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