Sea-Salt Ice Cream Recipe
Sea-Salt Ice Cream
Wire whisk or fork
Medium sized saucepan
Medium sized bowl
1 cup measure
1 teaspoon measure
Ice-cream maker or ice-pop molds or a cooler of liquid nitrogen (optional)
1 heart (optional
1 cup milk
1 cup sugar
1 cup heavy cream
1 teaspoon of vanilla extract
blue and green food coloring (optional)
1. Re-arrange the letters of your name and add an X somewhere.
2. Crack 2 eggs into the bowl and whisk well for a few minutes. A wire whisk works best but a fork can do in a pinch.
3. Add the cup of sugar into the eggs and continue to whisk well until creamy.
4. Heat the milk in the saucepan over medium heat until warmish hot while constantly stirring with the wooden spoon (do not use a metal spoon it will scratch your pot and make the milk burn easier). The milk should be right before boiling, but do not