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I made food! [ANIME TROPES I RELATE TO] by ShiroShototsu I made food! [ANIME TROPES I RELATE TO] by ShiroShototsu
One of the tropes being that the character can't cook a decent looking meal. I don't know why but whenever I cook it comes out grey or gross looking... For example, my special spag bol comes out grey and I can't figure out why. My Nain uses the same recipe and it comes out orange or red but when I do it... Grey...

It tasted really good so that's a plus, right? I mean... I think it did.
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:iconpwny-boy:
Pwny-boy Featured By Owner Jun 27, 2017  Hobbyist General Artist
Been there before. I recently pitched a perfectly good frying pan over my personal inability to cook a proper hamburger. o3o My mom finally showed me how after that. You know, after I asked her what I was doing wrong for three months, and with the internet misleading me about the proper temperature and duration. -w-'

I was less than happy that day... lol
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:iconshiroshototsu:
ShiroShototsu Featured By Owner Jul 7, 2017  Hobbyist Digital Artist
Wooooow Pwny woooow that's just perfect. Being totally honest, I've done a similar thing only with frying eggs. I still can't get it right, the yolks are always snotty. Please teach me how to fry an egg there's no hope for me haaaah

I feel like we're a pair of suburban moms called Helen and Linda ok just like about to exchange tips on cooking stuff we don't need to.
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:iconpwny-boy:
Pwny-boy Featured By Owner Jul 7, 2017  Hobbyist General Artist
Fry an egg? My specialty. lol

Butter/Margarine the pan, medium/high heat.  Wait till the whites of the egg become solid and bubbly,
Shift the egg a bit with your spatula. Now the fun part. I flip the egg in the pan like a pro. ;0 Or you could just flip it with the spatula. (which, ironically I never could without breaking the yolk. :3 Takes about... five minutes for the whole shebang.
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:iconshiroshototsu:
ShiroShototsu Featured By Owner Jul 15, 2017  Hobbyist Digital Artist
wtf that's not how you fry an egg?? You use oil not butter! And why do you flip it? What if you wanna dip toast in it or have sausage and egg on a sandwich wtf man no
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:iconpwny-boy:
Pwny-boy Featured By Owner Jul 29, 2017  Hobbyist General Artist
It is too! If you wanna dip it, the yolk is still there! And I leave my yolks in tact for egg sammiches too! :3 My eggs are one size fits all.

... er...

Don't take that out of context, please. lol
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:iconshiroshototsu:
ShiroShototsu Featured By Owner Aug 3, 2017  Hobbyist Digital Artist
Wait wait wait

So

Like

Wouldn't the yolk be cooked and hard?? I like the yolk runny but there's always snot..
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:iconpwny-boy:
Pwny-boy Featured By Owner Aug 17, 2017  Hobbyist General Artist
Nope, you flip the egg and then immediately place it on the plate. :) If your cooking on medium-high, it will cook the whites perfectly by the time you transfer it to a plate. lol
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:iconhardlightcomics:
HardLightComics Featured By Owner Jun 11, 2017  Professional Digital Artist
You are horrible evil thing, he isn't insane like you. He likes the meat. Put meat in next time, won't go grey then.
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:iconshiroshototsu:
ShiroShototsu Featured By Owner Jun 13, 2017  Hobbyist Digital Artist
Then I can't eat it though... I don't cook for one person, I cook for the family if I'm gonna cook yanno what I'm sayin?
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:iconroseonyournose:
RoseOnYourNose Featured By Owner Jun 11, 2017  Hobbyist Digital Artist
 That is okay. It is the taste that matters the most. As you practice, I am sure the appearance will improve as well.
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:iconshiroshototsu:
ShiroShototsu Featured By Owner Jun 13, 2017  Hobbyist Digital Artist
i'VE BEEN MAKING IT FOR YEARS AHAAAAAAH Aww Yea 3D - Emoticon IT'S STILL GOOD BUT THE SAME AHAHAHAA  
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June 10, 2017
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