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Blueberry swirl Pound cake by rockythebunny13 Blueberry swirl Pound cake by rockythebunny13
"Hello! welcome to Rocky's Bakery! today im going to teach you how to make a Blueberry Swirl Pound Cake! based off the delicacie here:
delicacies.deviantart.com/art/…
So for ingredients, here what you need:
1 pound of sugar
1 pound of flour
1 pound of eggs
1 pound of butter
1 pound of Blueberries
A 15 oz. icing bag with blue icing
Make sure all Ingredients are at room temp. 

First pre-heat the oven to 350 degrees F (177 degrees C) and place rack in center of oven. Butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Line the bottom of the pan with parchment paper and butter or spray the paper.
In a medium sized bowl, wisk together your sugar, eggs, and flour while you soften you butter.
Measure your ingedients carefully. Extra sugar or leavening causes a cake to fall; extra flour makes it dry. Also, use an oven thermometer to check your oven's temperature for accuracy.

Add the butter and wisk for 5 more minutes or until gooey.
During this time, add your blueberries to your mixture!
Pour your batter into you pan, whipping it back and forth to get its fluffiness, feel free to add any more pinches leftover from your pound of sugar while adding layers. Once done slide that baby into that oven!

Keep the door closed until 45 minutes has elapsed. Stick a toothpick in it, if its clean, its done, if not it still needs more baking time. If the cake requires more baking, gently close the oven door as soon as possible after testing to prevent jarring and loss of heat—both can cause a cake to fall if it’s not completely done. If it is browning too quickly, cover it loosely with a foil tent. If you are using a 9x5 inch loaf pan, you'll need to bake the cake for 70-75 minutes; the smaller loaf pan needs 90 minutes.

Once your cake is ready, slide it out and get your blue icing! This is where you can have fun with decorating, but since the recipe is Blueberry Swirl Pound Cake, I would add a drizzle or a swirly pattern. Let you can sit for 5 minutes before you can serve your yummy cake to your guest! ^^


This is not a real recipe XD this is plainly off of research and imagination  
Also an entry for this little baby here >.>
rockythebunny13.deviantart.com…
:iconragaki-runeland:
Ragaki-Runeland Featured By Owner Feb 23, 2015
c: nice recipe!
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:iconrockythebunny13:
rockythebunny13 Featured By Owner Feb 23, 2015  Hobbyist Digital Artist
thank you ^^
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February 23, 2015
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