Spending a lot of time experimenting with herbs and spices for herbal tea infusions, even using them to enhance coffee, and infuse into vodka.
Whole cinnamon sticks, cloves, lemon and orange peels, star anise, dried licorice root, rose hips, jasmine flowers, lavender, mint.... I'm having too much fun with this.
Neiot recommended me to try some Hojicha, apparently is a Japanese-style tea, which is roasted green tea. Has a dark, robust flavor similar to oolong, but smokier. Thanks to her, I discovered my next most favorite tea