Happy (belated) Valentine's Day!
This month's work on french sweets have been extremely fruitful and I had made a couple of experiments, got to know more miniaturists online and also am included in the Mini Food Blog, with great thanks to Snowfern (<3 her!) and Sumaiya from the Mini Food Blog itself.
Next month, I would like to work on an assortment of breads, burgers, sandwiches and the likes. It is definitely a different challenge compared to sweets. But I'll still be making sweets and attempting to perfect some of the more popular ones like the choux cream/profiterole, the french cruellers and my macarons.