Points to spare? I'll use them for things like core/commissions! ^_^
Happy Valentine's Day, Nuci!
I hope you are well and continue making all kinds of beautiful art.
Hi, Nuci! I noticed in your "Meet The Artist" page that you like cheese.
If you don't mind me asking, what sorts of cheese?
Honestly, I haven't really found a cheese I don't like if it's paired with the right ingredients. I can't eat cheeses like Brie and Blue Cheese though since they're aged with mold and I'm deathly allergic.
Pepperjack cheese, mozzarella, and cheddar are my golden trio. I like pepperjack for snacks and sandwiches, mozz for melty goodness and CHEESE STICCCKKKS, and cheddar is just so versatile. White cheddar is great too!!! Just so hard to find, ugh!
I also like adding asiago and parmesan as a sprinkle type topping. I've also taken to getting the packages and blocks of melting cheeses. Oaxaca is one I recently picked up and have been playing with because it melts soooo niceeely. Muenster is also nice from what I've had of it. I've dabbled with feta cheese too recently. I'd be a lot more adventurous if I wasn't having to research every type before trying to make sure it isn't aged with mold.
Wow, that's an excellent response! Sorry you have to do so much research, but I'm glad you have a fondness for cheese. I'm not exactly obsessed with it, but I can't lie that foods just wouldn't be the same without it.