Headed created by TouchedD
Yorkshire puddings originated in Yorkshire - in the UK. They could be had with roast dinner, or more commonly in the past as desserts, with a little jam. It is often claimed that the purpose of the dish was to provide a cheap way to fill the diners, thus stretching a lesser amount of the more expensive ingredients as the Yorkshire pudding was traditionally served first. - We often put sausages in them, with gravy - and call it toad in the hole! Also, if you want me to stop coming up with British based foodstuffs, suggest me some Noms people!
Strawberries | Cinnamon | Chicken | Apples | Chocolate | Brussel Sprouts | Cocktails | Ice Cream | Spaghetti | Raspberries | Pineapple | Bread | Rice | Blueberries | Cupcakes | Tea | Cherries | Toast | Cheesecake | Soup | Apple Pie | Casserole | Halloween | Sausage | Pie | Macaroons | Sushi | Christmas | Peppers | Chinese Food | Eggs | Ham | Garlic | Tomatoe | Cookies | Lollies | Drink | Grapes | Cross Sections | BBQ | Cereal | Lychee | Pizza | Coconut | Sweets | Lemon | Nutella | Peas | Sandwiches | Smoothies | Croissants | Marzipan. | CAEK | Prawns| Shortbread| Autumn| Green|
But now I only ever see those eaten with Sunday dinners... is having Yorkshire puddings on any other day just not done?