Garlic Butter Cream Sauce

Ingredients:

1 Garlic Clove - Crushed or finely chopped.  (Note: I'm a garlic whore and I use a ton of garlic. For normal people, maybe 2-3 cloves are fine).
1 cup Whole Milk
1 Tbsp Flour
1/3c Butter*
Pinch of Oregano
Pinch of salt



*I only use butter, so I'm not sure if margarine or something else would work

1. In a small saucepan over low to medium heat (Setting 4 on my stove), melt the butter.

2. Add the garlic. Stir frequently, you don't want it to stick. Garlic burns easily!  Let cook for about a minute.

3. Add in the flour slowly (Just sprinkle it in). Keep stirring. Do that for about 2 minutes.

4. Add Milk and stir. Raise the heat to a lower medium setting. (Setting 6 on my stove) Stir and cook for a few minutes.  When it's to a thickness you like, take it off the stove (it will thicken).

5. Add Oregano and salt or any other spices you'd like.