Oddly enough I usually boil mine on the stove like my Grandmother did (with an egg mixed in to clarify the grounds). Turns out fine and will keep you going alllllllday day day............yes, too much caffiend.
That's why I spelled it "caffiend" in stead of just "caffeine". There is NO such thing as too much of It --praise be It's Name -- hence the reason we can't drink enough coffee, tea or soda. It's in everything!!!!1
Oh me too! Excellent chocolate made with farm milk and cream which is so damned rich you can drink just a small cup of...okay so my small cup is 20 ozs. We need Godiva or even better, a small chocolatier in Switzerland!!