Way to recognize a fellow European by the moka coffee pot. This is how coffee should be brewed, and make no mistake! X-D
Oddly enough I usually boil mine on the stove like my Grandmother did (with an egg mixed in to clarify the grounds). Turns out fine and will keep you going alllllllday day day............yes, too much caffiend.
There is NO SUCH THING as too much caffeine!
AND chocolate! Sort of, anyway...
Of course chocolate! Food of the Gods and since we are more or less immortal we should eat LOTS of it!
These are incredible!