IoH: Fine Dining

Part of my Impressions of Hawai'i series.

The dessert at the Bistro Molokini, Grand Hotel, Wailea, Maui. The front one is chocolate lava cake with passionfruit sorbet and spun sugar with caramel drizzle (mine, omg). The middle one is passionfruit creme brulee with strawberries and cocoa bark (Grandma's). The back is gourmet ice cream, from left to right mango, coffee, and chocolate. <3

Now that's dessert.