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Description
I did this cake for a staff meeting at one of the Opus Art supplies stores. It fed roughly 14 people with some to spare. The cake itself is made up of two bottom layers of a rich dense dark chocolate butter cake, and the top two layers are a lighter devils food. In between the layers of cake is an Italian merengue buttercream.
The covering and bottom fold is all made from a marshmallow fondant and the top nozel of the design is gumpaste.
The covering and bottom fold is all made from a marshmallow fondant and the top nozel of the design is gumpaste.
Image size
2560x1920px 1.71 MB
Make
Panasonic
Model
DMC-TZ1
Shutter Speed
10/250 second
Aperture
F/2.8
Focal Length
5 mm
ISO Speed
200
Date Taken
Mar 4, 2009, 6:21:52 PM
© 2009 - 2025 DavidArsenault
Comments39
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Looks delicious.
