The time speed up so (or maybe, too) fast, that now I realized I've been mingled 16 Years in Art Community since the first age of four years old, when I hold my very first crayon.
The Art community tought me a lesson well- soft and hard, believe me, I'm learning them in both ways.
Where I squeeze my brain to extract the profound ideas that long-kept in my memories brain banks, or to invent unusual eye delights. The squinting works gradually and unprecedented. In which caused I always astonished of my own works.
I enjoy art, I enjoy the critiques, the debates, but I have a line I wont cross. In art you must have the wisdom to decide if it is well to jump in, because if you not, you uncounsiously bungeed yourself towards your own pool of blood. Which to involve in another else bussiness is a sure none-opt, It is best to stay clear on the road and pass on. One thing I learn in life don't make a mess you cannot clean. mind your own damn biz.
So here I am in new home, new gallery, where I wished to freely move and post. You are welcome to enjoy every 'dishes' you can find, feel free to snatch for a take-home. And don't forget to leave your footprints, either bad or good, it always better to let the Chef know about his food. So the next time you tune in, I make sure you're in for fresh stuffs....