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Your official Artisan Crafts group


Hello, my fellow artisans and crafters! :wave: 

This has to be my favourite time of the year! Hallow-tober is here! :w00t: (Honestly, I think it's the most wonderful time of the year... ;) ) I wonder what everyone will be doing for it? Let me know in the comments, I'd love to know what you're up to! As for me... well, I have a few too many things on my plate this time around (sorry for the pun.) One of the many things I have to do is to figure out what to do with the rest of the alphabet. Do you have any idea how hard it is to come up with something for the letter "U"? ^^; 

But! It cries out to be done. So, without further ado, I present you... the letter U. 

 What is it?

Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle used frequently in Japanese cuisine. Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru. The flavour of broth and topping vary from region to region. There are a lot of legends surrounding the exact origin of udon, but most agree that the original source came from China somewhere between the year 960-1279. Regardless of its origins, udon is now one of the most defining dishes in Japanese cuisine these days. 

How do I get started? 

On-site: 
 Lazy Spicy Mushroom Udon with recipe by Katarjana A Nice Bowl of Udon by crotafang Foshu Min soup by Foshu
Recipe: Japanese Curry UdonQuick note: the answer to my last poll was "zebra".
Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as my host mother made it. It quickly became a favorite dish among most of my friends and family, especially now in the cold of winter, so today when I made it I took notes so I could share the recipe. I thought it worth sharing here in case anyone is interested. I hope it's easy enough to follow. I added pictures of the more unusual foods for reference.
I added red pepper because I like it, and left out the beef because I don't really like eating meat (though thinly sliced beef is quite good with it), and I don't make it with bonito flakes cuz I'm lazy... so the recipe give here is vegan, but is open to variations based on your own tastes. This is just how I make it.
This recipe makes a little more than 2 quarts, but can easily be halved or doubled (if you have a big enough pot). It's a pretty easy way to feed lots of people, assuming t
  How to make karee sauce by BrocX
Off-site: 
Hello Kitty Udon by kawaiikakkoiisugoi

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Previous journals: 
The Great Tutorial Round Up: A is for... 
The Great Tutorial Round Up: B is for...
The Great Tutorial Round Up: C is for...  
The Great Tutorial Round Up: D is for...
The Great Tutorial Round Up: E is for...  
The Great Tutorial Round Up: F is for...
The Great Tutorial Round Up: G is for...
The Great Tutorial Round Up: H is for...
The Great Tutorial Round Up: I is for...
The Great Tutorial Round Up: J is for...
The Great Tutorial Round Up: K is for...
The Great Tutorial Round UP: L is for...
The Great Tutorial Round Up: M is for...
The Great Tutorial Round Up: N is for...
The Great Tutorial Round Up: O is for...
The Great Tutorial Round Up: P is for...
The Great Tutorial Round Up: Q is for...
The Great Tutorial Round Up: R is for...
The Great Tutorial Round Up: S is for...
The Great Tutorial Round UP: T is for...

Next time: V is for... 
(Boy, they just get harder all the time, don't they? ^^;


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Welcome to #CRArtisanCrafts!


Welcome to #CRArtisanCrafts!


CRArtisanCrafts is a group led by the Artisan Crafts Community Volunteers (CVs) dedicated to the Artisan Crafts Gallery of DeviantArt.

Our goal is to support the Artisan Crafts community through CRArtisanCrafts with challenges, interviews, events and more!

Feel free to join us; membership is automatic.
:DALove: by Ikue:iconcrartisancrafts: :DALove: by Ikue



Your current Artisan Crafts CVs are


:iconpinkythepink: and :iconsinistrosephosphate: and :iconcopperrein:

Please contact us if you have any questions, ideas or DD suggestions. We love to hear from you!

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Comments


Add a Comment:
 
:iconlualady:
LualaDy Featured By Owner Sep 4, 2018  Professional Traditional Artist
Thank you so much for request my Sewing patterns and tutorials reviews journal,I hope it can find its way to people who need it!!!
Reply
:iconhappylemonmedia:
HappyLemonMedia Featured By Owner Jun 21, 2018  Professional General Artist
Thanks so much for accepting me Love 
Reply
:iconrosesparrow:
RoseSparrow Featured By Owner Jan 30, 2018  Hobbyist Photographer
Hi - thanks for accepting me! :heart: Are there any submission guidelines? :) 
Reply
:iconpinkythepink:
pinkythepink Featured By Owner Jan 30, 2018  Professional Artisan Crafter
It must be Artisan Crafts or Traditional > Sculpture. :) Otherwise... just make sure it goes into the right folder so we don't have to shake our fists at the sky!
Reply
:iconrosesparrow:
RoseSparrow Featured By Owner Jan 30, 2018  Hobbyist Photographer
:giggle: :hug: I can imagine you shaking your fists lol - don't worry I'll be careful - I meant how many deviations can be submitted per week/month etc? :heart:
Reply
:iconpinkythepink:
pinkythepink Featured By Owner Jan 30, 2018  Professional Artisan Crafter
I believe it's set to just one per week. :D
Reply
(1 Reply)
:iconmetal-stitch:
Metal-Stitch Featured By Owner Jan 2, 2018   Artisan Crafter
Do you accept WIPs put in the correct folder?
Thanks in advance, can't find the submission guidelines :)
Reply
:iconpinkythepink:
pinkythepink Featured By Owner Jan 2, 2018  Professional Artisan Crafter
Yes we do! :)
Reply
:iconmetal-stitch:
Metal-Stitch Featured By Owner Jan 3, 2018   Artisan Crafter
Thank you very much Pinky :)
Reply
:iconthequeenofarts9090:
TheQueenOfArts9090 Featured By Owner Dec 14, 2017  Hobbyist General Artist
Thanks.
Reply
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