Link to Commission information:
corvis-da-account.deviantart.c…IT'S HUMMUS'S BIRTHDAY (MAYBE, I DON'T KNOW. CLOSE TO IT, THOUGH.)
Here's the approximate recipe, because it came out wrongly hydrated at first and I had to fidget back and forth to find a consistency that worked:
Between 1&1/2 and 2 cups flour, really not sure on this one.
~3/4 cup oats
2 medium-small eggs
~4 oz Apple Juicy-Juice
Fistful of raisins
Fistful and a half of crushed almonds
The amounts are so vague because first it was far too wet, and then by the time I had washed my hands of the dough and popped in more flour, the oats had begun soaking up the liquid like nobody's business, and now it was too dry, so I had to dash in more juice, etc. As I was forming them into little gunky balls, the oats were STILL drying it out, and I ended up dashing a little more juice into it a few more times as I continued. The amounts I gave are, I believe, the end amounts. But I was eyeballing when making alterations, so.
I put them in the oven at 350ºF, on wax paper. I set the timer at 60 minutes, but turned the oven off at 50 because they were looking near-done, and just let them sit in it while it cooled down for a few minutes to harden more.
I WAS THE FIRST TO EAT ONE, AND I WILL TELL YOU, THEY'RE PRETTY BAD. Especially because the raisins got slightly burnt and now have lightly bitter outsides, the rest of them aren't burnt at all, AND THE RAISINS ARE BLACK SO I COULDN'T TELL IT HAPPENED. HUMMUS LOVES THEM THOUGH, I gave her half of one because they're pretty big and she dragged it bumpily into her house like prey and sat there squinting as she ate it.
This was adapted from an online gerbil club, who gave this:
250 grams of self-rising Flour
150 grams of muesli
1 Egg
(I was sitting here like "what is myooslie, forget myooslie")
which was quoted to be found in Animal and Friend Magazine (Dier & Vriend magazine) by Judith Lissenberg.