Chocolate Mousse

I made some chocolate mousse with only two ingredients, heavy cream and chocolate chips. I was going to make a ganache too, but I was concerned I didn't have enough cream left. This is the recipe I was following. www.youtube.com/watch?v=q6mjUv… I used semi-sweet chocolate, instead of dark chocolate, though, since I felt like a mousse with only dark chocolate and heavy cream would taste too bitter. I actually managed to whip the cream mixture to a proper creamy consistency with a whisk, this time. Though freezing the bowl that I was going to use to whip cream in helped, it was still a pain in the butt to whisk the cream mixture. The presentation was kinda messy, but the mousse turned out delicious.