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Bao and Mi by CamAnhhng Bao and Mi by CamAnhhng

Banh Bao & Banh Mi breakdown / 2016

Pencil + Digital paint. 

The breaking down a Vietnamese traditional Banh Bao and Banh Mi from the pastry to the ingredients inside.

Banh Bao: cooked quail egg, salted duck egg yolk, pork filling. There is a red mark on top of the bun to distinguish from vegetarian Banh Bao.

Banh Mi: cilantro, chili peppers, pork bacon, pickled carrots, pickled daikon, cucumbers, and pate.

Really thinking about making a Vietnamese food illustration series…huhmm :)


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Submitted on
March 6, 2016
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