There is an art to peeling an orange.
If you happen to get one of the ones with a very thin skin, it can become much more of a challenge. You have to dig a nail into the orange armour, cutting it just enough to get through and get a grip, but not far enough to pierce the soft flesh underneath. If you're unlucky and cut too strongly, you'll go through and get a thumbful of juice squirting into your eyes as a reward.
Of course, if you're too timid you'll never get all the way in, and you'll peel of layer after paper-thin layer of pitted orange pith without ever truly getting to the heart of the matter.
Yes, there is an art to peeli
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