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Cosa c'e nel tuo piatto?

C

Cosa c'e nel tuo piatto?

Manzo con carote (della nonna ) Per 6 persone - Preparazione 15 min - Cottura 5 ore 1,8 kg di (qualsiasi tipo di) carne (con grasso) 1 bottiglia di vino rosso 1 bella cipolla dolce 50 cl de brodo di pollo 8 carote 1/2 scatola di funghi di Parigi o freschi 1 mazzo di piante aromatiche 3 cucchiai da minestra di farina sale, pepe 40 g di burro 1. Il giorno prima mettere la carne a marinare in un’insalatiera con una carota tagliata a fettine, vino e il mazzo de piante aromatiche. 2. Il giorno dopo: sciogliere il burro in un forno olandese e rosolare la carne e cipolla tritata (non troppo sottile). Tagliare le carote a fette e farle cuoce

What's in your plate?

W

What's in your plate?

Beef with carrots (grandmother style) For 6 persons - Preparation 15 min - Baking 5 hours 1,8 kg of (any kind of) stew meat (with greasy) 1 bottle of red wine 1 sweet onion 50 cl of chicken stock 8 carrots 1/2 Paris or fresh mushrooms box 1 mixed herbs 3 soupspoon of flour salt, pepper 40 g of butter 1. The day before put the meat to marinate in a salad bowl with a carrot cut into slices, the wine and mixed herbs. 2. The next day: melt the butter in a stewpan and brown the meat and chopped onion (not too thin). Cut the carrots into slices and brown them with the meat and onions. 3. Put the carrots to one side. Sprinkle the flour on the mea

Qu'est ce qu'il y a dans ton plat?

Q

Qu'est ce qu'il y a dans ton plat?

Bœuf aux carottes (façon grand-mère) Pour 6 personnes - Préparation 15 min - Cuisson 5 heures 1,8 kg de (n’importe quelle) viande à bourguignon (avec du gras)                         1 bouteille de vin rouge                                                                                   1 bel oignon doux                                                                                           50 cl de bouillon de volaille                                                                           8 carottes                                                                                                     1

ILLUSTRATOR TUTORIAL: How dragons were born

I

ILLUSTRATOR TUTORIAL: How dragons were born

Hello little demons! Today, I will talk about a topic that brought a lot of controversy to a lot of supernatural scientists during years: the dragons origin. The dragons have been on earth since the Paleolithic period, at the time, everyone knew they existed, but nobody knew what they looks like. Why? For a good reason! These mythical creatures hadn't a physical form. They moved in the atmosphere; under the form of air currents above average heat and burning anyone on their way. Making dragons pass for a serious illness ... So other creatures made fun of them. What a shame! Tired of this situation the dragons decided to have a physical f
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Cosa c'e nel tuo piatto?

C

Cosa c'e nel tuo piatto?

Manzo con carote (della nonna ) Per 6 persone - Preparazione 15 min - Cottura 5 ore 1,8 kg di (qualsiasi tipo di) carne (con grasso) 1 bottiglia di vino rosso 1 bella cipolla dolce 50 cl de brodo di pollo 8 carote 1/2 scatola di funghi di Parigi o freschi 1 mazzo di piante aromatiche 3 cucchiai da minestra di farina sale, pepe 40 g di burro 1. Il giorno prima mettere la carne a marinare in un’insalatiera con una carota tagliata a fettine, vino e il mazzo de piante aromatiche. 2. Il giorno dopo: sciogliere il burro in un forno olandese e rosolare la carne e cipolla tritata (non troppo sottile). Tagliare le carote a fette e farle cuoce

What's in your plate?

W

What's in your plate?

Beef with carrots (grandmother style) For 6 persons - Preparation 15 min - Baking 5 hours 1,8 kg of (any kind of) stew meat (with greasy) 1 bottle of red wine 1 sweet onion 50 cl of chicken stock 8 carrots 1/2 Paris or fresh mushrooms box 1 mixed herbs 3 soupspoon of flour salt, pepper 40 g of butter 1. The day before put the meat to marinate in a salad bowl with a carrot cut into slices, the wine and mixed herbs. 2. The next day: melt the butter in a stewpan and brown the meat and chopped onion (not too thin). Cut the carrots into slices and brown them with the meat and onions. 3. Put the carrots to one side. Sprinkle the flour on the mea

Qu'est ce qu'il y a dans ton plat?

Q

Qu'est ce qu'il y a dans ton plat?

Bœuf aux carottes (façon grand-mère) Pour 6 personnes - Préparation 15 min - Cuisson 5 heures 1,8 kg de (n’importe quelle) viande à bourguignon (avec du gras)                         1 bouteille de vin rouge                                                                                   1 bel oignon doux                                                                                           50 cl de bouillon de volaille                                                                           8 carottes                                                                                                     1
Artist // Professional // Varied

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!!! HAPPY BIRTHDAY !!!

On behalf of the birthdays team, I sincerely apologize that your greeting has arrived late this year.

We hope you had an awesome day with lots of birthday fun, gifts, happiness and most definitely, lots of cake! Here's to another year!

Many well wishes and love from your friendly birthdays team.

This greeting was brought to you by KoudelkaW

Unreal-ForeverHobbyist Digital Artist

Hi!

Happy Birthday!

I hope you have a wonderful day

AkumaEnpitsuProfessional General Artist

Thank you Cacho and Greeny Hug

Unreal-ForeverHobbyist Digital Artist

You are Welcome! Dragonglomp

bendyproHobbyist Digital Artist
Happy birthday

happy birthday!

AkumaEnpitsuProfessional General Artist
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bendyproHobbyist Digital Artist

No problem!