adambekillinit

On September 17th, thousands of CrossFitters will be enduring 17 minutes of pure grit and dedication in honor of those who have sacrificed their whole lives to service. I'll be there. Please check out my page and support my 17 minutes! Pass it on.Just click the link below to donate. Thank you.https://fgb6.rapidgiving.com/frp/fundraise.aspx?pk=ZD605YS# https://fgb6.rapidgiving.com/frp/fundraise.aspx?pk=ZD605YS# https://fgb6.rapidgiving.com/frp/fundraise.aspx?pk=ZD605YS# https://fgb6.rapidgiving.com/frp/fundraise.aspx?pk=ZD605YS#

As anyone can imagine, college and work is consuming my life. DA is not high up on the list of priorities, but I will try to post more as any exposure to my work is good. I've been busy with new projects and have even bigger projects planned for the near future, so be on the look out.Oh, and for those with other networks, check me out on these:Flickr: http://www.flickr.com/photos/adamtrevillian/ Behance: http://www.behance.net/adamtphoto Tumblr: http://adamtrevillian.tumblr.com/ Twitter: http://twitter.com/DrTrevillianAnd, of course, the homepage: www.adamtrevillian.comThanks, guys.AT

Mise en place is a French phrase meaning “everything in place.” It is common practice in professional kitchens for the chefs to prepare the ingredients needed for their shift and to have each in individual containers, ready to use at the sign of a ticket.In this case, however, I’ve left the mise en place up to chance. Not staged or contrived, but something truer than that. I set the composition and waited for my subjects to fall into place – a completely natural form of mise en place.