Literature
Apple and Blackberry Recipe
Apple and Blackberry Tart
Equipment
One 9" pie dish
A small saucepan
Mixing bowl
Scales
Spatula
Whisk (normal or electric, a hand cranked one won't work!)
Ingredients
150g Blackberries (or similar summer fruit that goes well with apple, such as raspberries) plus extra for decoration.
2 cooking apples, peeled, cored and sliced as finely as possible.
75g Caster Sugar
20g Cornflour/Cornstarch
Raw short pastry sufficient for one pie crust (your own recipe or a ready to roll brand is fine)
360g of confectioner's custard or 250ml of double/heavy cream, whipped, for the topping.
Method
Preheat the oven to 180 degrees C.
Grease the d