Apple Sponge Tart RecipeA layer of caramelised apples with a covering of lightly spiced sponge soaked in syrup. Serves 8-10, best served with cream or vanilla ice cream.Apple Sponge Tart Recipe4 hours ago in Culinary Arts More Like This
100g Butter or margarine, softened200g plain flour (sifted)tbsp. cornflourtbsp. caster sugar
Pinch of sea salt2 tbsp cold water or milk
8 dessert apples140g golden caster sugar (plain caster sugar's fine if you don't have any)
1 measure of apple brandy or 1 tsp. brandy flavouring (optional)100g butter or margarine
100g caster sugar100g self raising flour (or plain flour and 3/4 tsp. of baking powder)1/2 tsp. cinnamon1/2 tsp. ginger
If you prefer, you can use your own shortcrust pastry recipe, or skip steps 1-6 and just use ready-to-roll.
Grease a 25cm flan tin with a removable base (putting a circle of greaseproof paper on the base also makes it easier to remove the tart later).
Place the butter or margarine in a mixing bowl.Stir together the fl