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Description
One of the most difficult ice-creams I have made, more than a few practice runs were required to perfect it.
This is a Vanilla Ice-cream infused with Lindt Chocolate and Honeycomb. Additionally are two Coffee Ice-cream Dark Chocolate Truffles resting on a Vanilla Bean Anglaise.
THIS IS DULCET EPICURE
All dishes you see on *DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!
My gratitude for your support...
©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
This is a Vanilla Ice-cream infused with Lindt Chocolate and Honeycomb. Additionally are two Coffee Ice-cream Dark Chocolate Truffles resting on a Vanilla Bean Anglaise.
THIS IS DULCET EPICURE
All dishes you see on *DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!
My gratitude for your support...
©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
Image size
1401x2000px 2.44 MB
Make
NIKON CORPORATION
Model
NIKON D80
Shutter Speed
1/125 second
Aperture
F/1.4
Focal Length
50 mm
ISO Speed
500
Date Taken
Sep 24, 2012, 9:38:10 PM
© 2012 - 2024 DulcetEpicure
Comments5
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Can I have the recipe for this? 