Frisian CookiesMore Like This
This is a rather quick and easy cookie recipe. If you don't have a vanilla pod at home, you could also use a bit of vanilla sugar. It might be not that intense, but better than nothing.
250g Butter (room temperature)150g SugarPulp of the vanilla pod2 Egg yolk300g (Pastry) Flour 100g Corn starch
1. Cream butter, sugar, vanilla pulp and egg yolks until light.
2. Mix corn starch with the flour and stir in. Knead/mix all ingredients until you have a smooth dough.
3. Form rolls of desired length and diameter. I usally end up with four that fit perfectly on a board. The diameter will be the final size of the cookies. They won't get bigger while baking. Something around 3-4cm is a good size.
4. Wrap the rolls with plastic wrap tightly(individually) and put them in the fridge for 30 - 60 minutes. Afterwards take the rolls out and let them heat for about 10 minu