Red Velvet Whoopie Pies recipeMore Like This
Red Velvet Whoopie Pies
2 cup all-purpoes flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup of butter softened
1 cup packed brown sugar
1 teaspoon vanilla
1/2 cup butter milk
half of a 1 ounce bottle of red food coloring
(1)preheat oven to 375 degrees farenheit, then line baking sheets with parchment paper and set aside.
In a medium bowl combine flour, cocoa powder, baking soda and salt, set aside
(2) In a large mixing bowl beat butter on medium speed for 30 seconds or until creamy.
When creamed beat in brown sugar until light and fluffy. Beat in egg and vanilla.
Alternately add the flour mixture and butter milk, beating after each addition just until combined.
Stir in food coloring.
(3) Spoon batter in 1-or-2- inch diameter rounds, about 1/2 inch high on the prepared baking sheets, allowing at least a 1 inch line in between each round. Bake 10-12 minutes or until a tooth pick come out clean.
Cool completely on baking rack
supersecret truffle cakerecipeso here's my super secret recipe for truffle cake that very few have actually tasted, but is perhaps the besst cake ever. actually it's not really a cake, but layers of pie crust, brownies, and truffle. I first made this for my older brother's graduation party and was a huge success.More Like This
several chocolate sandwich cookies, cream removed, crushed into crumbs
brownies, either packaged or homemade, prepared according to package/recipe directions
cocoa powder (optional)
1/2 cup evaporated milk
1/4 cup sugar
12 ounces dark chocolate/2 cups dark chocolate chips
using a butter knife, separate halves of sandwich cookies and scrape away cream. remove cream from holes and crevices, if necessary. if there are traces of cream left this is ok, just make sure that most of the cream is removed. place in plastic bag and crush with a rubber mallet. sift crumbs with a strainer into a bowl. repeat until
Carnival Corn DogsIngredientsMore Like This
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white sugar
4 teaspoons baking powder
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated. ***
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
**** Useful tips located in the description ****