Cheesecake RecipeMore Like This
SERVES: 12 Generous Slices
PREPARATION AND BAKING/COOLING TIME: 2 1/2 to 3 Hours
OVEN TEMPERATURE: 350°
BAKING UNIT: 10" SPRINGFORM PAN ~ Grease Pan or use a Parchment Paper
PREPARE CRUST AND FILLING ~ Baking Instructions:
1 3/4 Cup Keebler™ Graham Cracker Crumbs (or crush your own from any brand ~ or use 15 gluten-free honey-graham cookies by the brand Enjoy Life™ crushed finely ~ or two cellophane packages of Keebler™ Wheat Crackers finely crushed)
1/2 Cup Butter or Margarine Melted
1/3 Brown Sugar
1/2 Teaspoon Cinnamon
Blend the ingredients together then press firmly onto the bottom of the 10" Springform Pan.
3 8 Oz. Packages of Cream Cheese (light Cream Cheese
Mashed Potatoes SubstituteFor 1 serving: One Large Head of Cauliflower, broken down into its floretsMore Like This
Sea salt to Taste
Garlic Powder to Taste
Real Butter to Taste (Unsalted Real Butter is Healthier than Butter Substitutes)
Boil florets and sea salt water until the cauliflower is very soft, but not mushy. Remove from heat and drain well.
Place soft cauliflower in a food processor (for smoother texture) add the above mentioned indredients according to your personal tastes.
Whip with fork and serve hot!! Enjoy.
Malteaser CakeMore Like This
Ok so i haven't made a recent one yet and therefore can only submit an old piccie i found but i just couldn't wait to share this yummy recipe any longer!
As requested by IzwizzART i have decided to make a yummy desert that will create an orgasm in your mouth.
There's various ways of making this and i've tried a few slightly different recipes. After experimenting with a few i came to my own conclusion that this one works out the best.
So here's how to do it:
50G Golden Syrup
50G Chocolate (i tried a few varying % to get this right. i found 33% cocoa works the best for me but again it all depends on your taste buds)
50g Cocoa Powder
220g broken/Crushed Digestive Biscuits
250G Malteasers (you want to divide these up, half and half. Half crushed (as crushed as possible) and half left whole. (You can use milk or white malteasers, whichever you prefer, or you can use both (still keeping to the 250g only). I personally just use milk chocolate.
Start with a lar