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A decadent dessert for St. Patrick's Day!
(Or any day of the year!)

Recipe and tutorial @CupcakeNinja.net

Mint and chocolate is one of my favorite combinations, the crunchy cookie pieces, gooey hot fudge, and cold creamy ice cream finish off this taste sensation! :XD:
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White Chocolate Mudcake disguised as candles.

This mudcake is seriously one of the most amazing cakes I have ever tasted (and this comes from someone who is pretty much sick of cakes). It really doesn't even need anything. Just bake it and take it out of the oven and sit right there on your kitchen floor eating it out of the cake tin with a spoon because it's all you ever need in life.

We seriously loved this cake. If I hadn't needed to use it for the candles and truffles (you'll get those on Day 9), we probably would have been consuming the whole thing hot as well.

Recipe: [link]

Other cakes meant to not look like cakes:



________________
Follow Cakecrumbs on :facebook:: [link] or Tumblr: [link]
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Step by step how I made this Tree Frog   

Video Tutorial about how I made this Frog is now available on YouTube :) www.youtube.com/channel/UCyfvI…

Thank you so much for the DD!!! :D
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TUTORIAL HERE!
[link]

Please watch <3
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TUTORIAL HERE:
[link]

i had a request to do another pokemon bento tutorial!!
SO this time i made buneary!

please check my channel to see my other pokemon bento!
[link]
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Food
:iconannemator-08:
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My birthday Pikachu bento :3

I forgot to whrite this : I like so much the Pikachu bento of Chu-Chu-Panda, I wanted make my own Pikachu mustache :3
Her cute bento : riyupai.deviantart.com/art/Ben…

More pictures here : lesfoliesdelau-lotte.blogspot.…
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This lunch box is "Doraemon" "Chuggington" 
And "Olaf"
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hello kitty theme bento :]

I made a tutorial on how to make it!
Please watch here~ <3

[link]
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Hi I'm back with a Hello Kitty bento.
I also have a tutorial here if interested :D

www.youtube.com/watch?v=_KF58m…
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TUTORIAL HERE:
[link]

i had a request to do another pokemon bento tutorial!!
SO this time i made buneary!

please check my channel to see my other pokemon bento!
[link]
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Food
:iconsrsc-kenny:
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Another food one.. hope you like it -.-
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A 3P bento for a contest - I chose a Panda, Piglet and a Penguin (*zaphiel-san's idea:) )

More photos on my blog:

[link]

:)
Have a nice weekend!!
Oliko

Ps. I won the contest!!:) :) :) :)
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Sometime ago I came across a Facebook picture which cracked me up :D It was Pikachu acting very rodent-like. So funny! As I rodent owner, I totally loved it!

Thus, I made a hungry Pikachu bento:D

I was very happy to find the author of the original pic today!

^___^

More pictures on my blog:
[link]

Oliko
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The Garfield bento I made for *zaphiel-san :) More photos :
[link]

Have a nice Wednesday!!^^

Oliko
Garield (c) Jim Davis
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It was delicious and moist.
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Food and Bento
:iconcyntilla:
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I'm going to the swimming pool this evening! I love swimming. I think it's one of good way for exercise. : D
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Today's Spongebob. I found the photo on Pnterest and want to have a try. I don't think he's cute but I think my bento is cute. Lol!
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Aug, 12 every year is Thailand Mother's day. Jasmine is the flower we are giving to our mom. This year I don't have a chance coming back to my hometown to meet my mom. So I'll spread my love in this way. I hope you like it. =D
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The last month I drawn the Tiny Snow White.

I like her very much so today is Snow-chan rice ball on top of my lunch. :9
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Koala for today made from Inari tofu.
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♥ I posted this about 3 years ago on JustBento for a character contest.
I was later notified that this was being posted on Deviantart without permission.
Hopefully this person will be caught
and will be banned ^-^ Please enjoy
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Well I bought a new bento box yesterday and had to try it out :D

Omelet style eggs with basil, rolled and secured with some cute picks that unfortunately I couldn't get to show without ruining everything... maybe next time :D

Left over McMenamins french fries... still pretty good the second day :)

Strawberryish shaped red peppers.

Adorable looking Babybel mini cheese.

And for desert... Strawberryish candy :D
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:P
Imagine you're sorta hungry and feeling creative, but you've had enough with rice...and then a small package of instant mashed potatoes appears along with some red food coloring.

Just when i was finishing to cut the apple my sister came "duhhh is it a pokeball? a pokeball would have been so much easier to do"

...dammit'

---------------

:P
Imaginen que tienen un buen de hambre y aparte se sienten creativos, pero ya arroz no lo quieren ni ver...y entonces aparece un paquete de puré de papa instantáneo justo delante de sus ojos con una botellita de colorante rojo

Apenas andaba terminando de hacerle esos cuadrillos a la manzana cuando mi hermana apareció "Es una pokebola? una pokebola hubiera estado más fácil de hacer"

....demonios

----
pkmn (c) nintendo
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new bento c:
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Happy Birthday Cinnamoroll
he always makes me thing of :iconayasal:'s sister XD almost the same b-day :cake:
REALLY bad lighting sorry
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Cooking
:iconseerssword:
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Too much icing can be too sweet sometimes...No problem...You can always use fresh fruits, like what i did here...One of my favorite ways to serve cakes :heart:





:new: :bulletpink::bulletred::bulletpink: My Tumblr - - - emerald753.tumblr.com/ - Follow me if you haven't yet...

:bulletred: For questions/inquires about my work, feel free to check out the FAQ on my front page  ;p


All images are ęcopyright theresahelmer. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
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Follow me on :facebook:
Check out my blog for more recipes
~~~~~~~~~~~~~~~~

I really don't like wasting food. My husband however, loathes it. He takes it to a whole other level. If the expiry date shows the day before yesterday's date (or even more sometimes), he has no problem eating it. I'm not like that at all, when the clock strikes midnight it's like the food magically transforms into pure toxic evil. I need to get rid of it as fast as possible. My sour cream was about to go bad so I decided to make this cake.

I don't know about you, but I feel that I need a break from the sugar overkill desserts that I normally make. I wanted to keep this one plain, with no icing and I'm so glad that I did!

Also, my European friends will be happy that the measurements are written in metric too!

This recipe can be found here: [link]
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Its an ice cream made with real gold its so expensive used to be served at Milad Tower in Tehran capital city of Iran
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.
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Recipe here [link]
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YUMMIES D'x 3
:iconpiupie:
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------------------------------------------------------------------------------
Patreon (: www.patreon.com/user?u=457132
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My hand makes a special guest appearance! :B

Second attempt with pulled sugar!:lol: First one is in scraps. This was so much fun to make, but you'll lose sensation in your fingers! :ohnoes:
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And that concludes my ice cream clay adventures for this summer. :iconlawooplz: 
The local craft store had one of those irresistible sales this week, so I got a bunch of pretty patterned scrapbooking paper. They make nice backgrounds :)

polymer clay, glaze, air dry cream stuff, pastels

ETSY SHOP
YOUTUBE CHANNEL

:thumb391799126::thumb397998751::thumb396156929::thumb390386693:

Thank you all so much for the favorites and comments! I really appreciate all of the lovely words from you guys :heart:

You may not use my work for commercial purposes.


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Shake Shack ♥
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AIP friendly meal. SO GOOD!
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comida
:iconazulxd:
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Soft and fluffy cupcakes with sharp and oozing raspberries filled with a simple smooth and sweet butter cream.

I currently have an obsession with baking with raspberries! It's one of my favourite fruits to bake with after blueberries and strawberries.  These are yet another treat to be given to the kids teachers, I take something in them once every one to two weeks.  Today I decided to put the buttercream in the center rather than on top simply because it is easier to get them to the school in one piece.

RECIPE

Ingredients

CUPCAKES
150g self raising gluten free or normal flour (add 1tsp of xantham gum if using gluten free flour)
150g butter, softened
150g sugar
3 large eggs
150g raspberries

BUTTER CREAM
100g butter, softened
200g icing/confectioners sugar, sifted plus extra for dusting

METHOD
1. Pre-heat oven to 180oC.  Prepare a cupcake/muffin tray with 12 cases (amount of cases needed can vary depending on the size of the cases used)
2. Cream together the butter and sugar with an electric hand mixer until fluffy.
3. Mix in the eggs until the mixture is nice and light and bubbly.
4. Gently mix in the flour until just mixed, you do not want to over mix at this point or the flour will make the mixture stiffen up and less fluffy.
5. Pour the raspberries into a bowl (saving 12 for later, 1 for each cupcake) lightly cover in flour to stop the raspberries from sinking in the oven.
6. Divide the cake mixture equally into the cases, adding around 4/5 raspberries per cupcake, making sure they are covered with cake mixture then bake for around 15 minutes or until a toothpick comes out clean.
7. Place the cupcakes on a cooling rack.
8. Leave to cool.
9. With an electric hand mixer, slowly mix together the butter and icing sugar until pale and fluffy.
10. Carefully slice the cupcakes in half, add a heaped teaspoon of butter cream in the middle or use a piping bag, add a raspberry in the center as a little extra hidden surprise then sandwich the two halves together.
11. Place cupcakes in 12 new cupcake cases then sprinkle with a dusting of icing sugar before serving.
12. Keep in an air tight container for up to 2 days.  Only keep in the fridge if you have a hot kitchen.

Check out my recipe folder for more goodies to make claremanson.deviantart.com/gal…

For W.I.Ps and other updates you can also check out my facebook page www.facebook.com/claremanson
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Some quick and easy shortbread made for my family and the kids teachers.

RECIPE

Ingredients
150g (6oz) plain or gluten free flour
50g (2oz) sugar
100g (4oz) softened butter
25g milk chocolate chips
25g white chocolate chips

Steps
1. Rub together butter, sugar and flour until a dough starts to form
2. Mix in the chocolate chips
3. Roll dough into a log around 1/12-2 inches thick
4. Refrigerate for 20 minutes, 24 hours maximum
5. Preheat oven to 180oC and line two trays with greaseproof paper
6. Using a very sharp knife, gently slice dough whatever thickness you would like (I got around 15 small shortbread)
7. Place on the baking trays and bake for 10-15 minutes until slightly coloured.
8. Leave to cool on the trays for 10 minutes before trying to move the shortbread else it will crumble.
9. Store in a air tight container, best eaten as soon as possible.

TIPS
1. You can make the dough in advance and freeze as a log for up to a month in the freezer, just remove the night before needed and refrigerate
2. Add nuts or dried fruit for a different filling oreven dunk in chocolate.
3. You can use cookie cutters

Facebook www.facebook.com/claremanson
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My new How to Make Bento video on YouTube! I hope it will please you! :)
www.youtube.com/watch?v=_HCgQK…

More pictures on my blog : lesfoliesdelau-lotte.blogspot.fr/2014/07/video-bento-how-to-make-hello-kitty.html
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I made this bento for a friend who love The Simpsons! It was his very first bento :) I really love make bento for friends! I think they are my most beautiful bentos :)

More pictures here : lesfoliesdelau-lotte.blogspot.…
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I got this gigantic bento while I was down in Kansas and this is the first time I've gotten to use it! DBF and I went to the park and had a bento picnic and a really nice walk. Making this bento was a lot of fun. This bento is really huge so I couldn't use up all the space for just the two of us, but we demolished it pretty well either way! I can't wait to use this again ^w^! This bento contains: 

Top Layer:
Japanese Potato Salad (www.youtube.com/watch?v=-_hbPL…
Brie Cheese and Garlic Herb Flatbread Crackers 
Watermelon 

Middle Layer:
Yakitori Chicken Skewers
Mini Shaped Onigiri
Sea Salted Edamame

Bottom Layer:
Hot Fudge Cake

I hope you enjoyed it as much as we did. It was yummy and great for the park!  
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grumpy cat
:icontheanimefreak2:
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Ever wonder how the grumpy cat would react to Nyan Cat? Well...
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Happy Birthday Grumpy Cat/Tardar Sauce yeey! Not a very colourful birthday portrait but guess that's fitting.
Meant to draw a little quick pic but ended up working on it more and more. Wanted to draw Grumpy Cat anyway at some point, she's awesome : D

:iconbdayplz: :icongrumpycat-plz:

edit: confettiiii!
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another version of my grumpy cat / nyan cat mashup
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went to anime conji once....

jk~ i went and had a great time C:
picture by Mike Rollerson
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I love Grumpy Cat, she's so adorable! (but don't let my kitties at home find out, they will be so jealous)
Acrylic and color pencil on 8 x 10 inch canvas.
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This is a cake I made for my Father-in-laws 70th Birthday. He thinks the meerkat.com adverts are really funny. so my Sister-in-law thought it would be a great theme. 
His reaction was priceless, and we had the most amazing day with the family :love:

If you would like to use this image for anything at all,
would you please let me know before you do so.....Thankyou..:aww:
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Vanilla cupcake with vanilla and raspberry buttercream.
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Carrot Cupcakes topped with a Cream Cheese buttercream. Very tasty Mmm....

www.facebook.com/BasingstokeCakeQueen
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Subscribe to my YouTube channel for more cake tutorials www.youtube.com/channel/UC1z-0…
To see more of my cakes visit my Facebook at www.facebook.com/zoesfancycake…
Follow me on Twitter at twitter.com/zoesfancycakes

zoesfancycakes.co.uk/ 
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Subscribe to my YouTube channel for more cake tutorials www.youtube.com/channel/UC1z-0…
To see more of my cakes visit my Facebook at www.facebook.com/zoesfancycake…
Follow me on Twitter at twitter.com/zoesfancycakes

zoesfancycakes.co.uk/ 
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