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My lovely Jiji from the movie The  Kiki's Delivery

Rice
Nori
Cheese
Corn
Sausages
Saté chicken

On my blog : lesfoliesdelau-lotte.blogspot.…
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This was a spontaneous collaboration with SpookiePookie, created for our father's (read: SpookiePookie and I are sisters) birthday.
Our father doesn't actually *like* sushi, but what the hey, that's not the point. The point is, we made sushi out of jelly candies, and we made it for him.
What more could you want from your offspring?

Base is homemade cake. Sashimi etc. is squished/mangled/reformed jelly citrus slices. Nori is rolled out black gummy something or other...I don't remember what. (It is *not* Scandinavian salty licorice. It was, after, meant to be eaten.) Rice is coconut shavings, chopsticks are chopsticks.
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I made a piñata cookie with several little jam sandwich cookies. 
The recipe here: [link]
How to do a piñata cookie here: [link]
I had to add a bit more flour to make it roll-able to make shapes and it does crack, mostly weed (ba-dum tss!). But I covered that up with some royal icing (I used packaged royal icing). The cookies were so delicious and they didn't spread. Hard enough not to break but soft enough not to hurt your teeth. The candies in the middle are mini colored choc chips and some star sprinkles. The piñata cookie is VERY thick, so if I were you I would share it or eat it little by little by breaking it. The jam and cream for the little hearts are just already-made whipped frosting and regular jar jam. This is only showing how I did it, since its not clear enough to call it a tutorial. 

Please follow me on instagram: [link]
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Photo taken and edited by: me

:icondonotuseplz::iconmyartplz:
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TUTORIAL HERE:
[link]

NO FOOD COLORING USED
im back with a totoro tutorial! please watch <3
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A fun fact about Mio is that I collect the boxes of the different pocky flavors that I have tried ・∀・
15 isn't that many, but its difficult with few places near where I live to buy pocky..</3 
where do you buy yours~?

Flavors :
row 1 : milk chocolate, rare cheesecake, coconut, 'heartful' strawberry', almond crush
row 2 : midi green tea, panda cookies n creme, sweet milk, strawberry creme, midi chocolate
row 3: mango pineapple, peanut nut creme, regular cocoa, pocky thins, chocolate pie

what is your favorite flavor? ヽ(•ㅂ•)/
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This is my first upload of anything not drawn!!
ok.. this is real random >< For the last few days I didn't really feel in the draw-y mood so YES I made cookies~!
I made three shapes which were the EXO symbol ones, the mario star ones and rabbit ones that I didn't think of including when I was taking the picture xD
Anyway... hope you enjoy! AND make sure you dont drop a rolling pin on them and crush half of it like I did~!
(its just a basic cookie recipe and royal icing if you were wondering)
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My entry for :iconbento-love: pink contest -->[link]
2 PINK salmon / wakame seaweed onigiri with crab and cream cheese filling
PINK radish pickles (pomegranate vinegar helps turn them pink) and tomatoes
watermelon
PINK potato salad
Green bentos box and food piks :love:



:sushi: same bento :sushi:
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I made some jelly and I like the photo I took. :P

You also can see some more photos of other nice things on my page on Tumblr.
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Culinary Art
:iconnickykitsune:
Collection by
I was told - "One of the most delicious desserts i have ever eaten".

:bulletred: How To Make Pina Colada - www.youtube.com/watch?v=kh3XS-…
:bulletred: You can use store-bought Pomegranate Juice or squeeze your own fresh juice. I squeezed my own fresh juice.
Here is a video on how to remove the seeds from the pomegranate fruit - www.youtube.com/watch?v=rnujQq…
:bulletred: For assembly, all you need to do is place your glasses on a slant in bowls. One color at a time. For my pomergranate juice, i added one envelope of plain gelatin + Stevia as my sweetening agent (if you do not know what Stevia is, please Google it yourself).


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:new: :bulletpink::bulletred::bulletpink: My Tumblr - - - emerald753.tumblr.com/ - Follow me if you haven't yet...:heart:

:bulletred: For questions/inquires about my work, feel free to check out the FAQ on my front page  ;p


All images are ©copyright theresahelmer. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
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Before you speak, ask yourself:
Is it kind, is it necessary,
Is it true, does it improve on the silence?

No one can break you unless you allow it...!





:new: :bulletpink::bulletred::bulletpink: My Tumblr - - - emerald753.tumblr.com/ - Follow me if you haven't yet...:heart:

:bulletred: For questions/inquires about my work, feel free to check out the FAQ on my front page  ;p

All images are ©copyright theresahelmer. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
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This is a meringue.
My mom makes them & they are super tasty, this one looked like it had a mouth so I though I'd take a picture of it. (Though before I planned on adding eyes to it for fun.)
And now I can give you the recipe!!


RECIPE FOR MERINGUE
You need:
:bulletblue:4 egg whites
:bulletblue:2 1/4 cups confectioners' sugar

:bulletgreen:Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
:bulletgreen:In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
:bulletgreen:Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.

[link]
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This is definitely one of the most interesting and unusual dishes I've cooked. For one, I made my first meringue, and watching how drastically egg whites can transform was quite neat. For two, the cooking method for these cookies: forming the meringue, mixing in the chocolate chips, and then putting them in the oven and immediately turning it off and leaving them in there for several hours until they get crispy. They tasted soft of like chocolate chip cotton candy cookies. And people say you can't have low carb desserts. The original recipe for this was from Chef Emeril Lagasse, though I used sugar free chocolate chips. :D
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:new: :bulletpink::bulletred::bulletpink: My Tumblr - - - emerald753.tumblr.com/ - Follow me if you haven't yet...:heart:

:bulletred: For questions/inquires about my work, feel free to check out the FAQ on my front page  ;p

All images are ©copyright emerald753. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
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The church on the Venetian island of San Giorgio Maggiore, just past the mouth of the Grand Canal and adjacent to the Doge's Palace. Seen past a row of moored goldolas and with a curly lamp post to one side.

Oil on board, 69x46 cm. The scene has probably been painted several times a day every day since the church was built in the sixteenth century (designed by the renaissance architect Andreas Palladio) but it's quite inspiring and probably worth it.
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I enjoy making macaroons a lot...Made these for someone's birthday...


Cyan Chaos Emerald Easy Macaroon Cookie Recipe

Purple Chaos Emerald  How to make Macaroons:

 Gold Emerald bullet Ingredients - Shells:

    ¾ cup almond flour 
    1 cup confectioners sugar
    2 large egg whites, room temperature
    1 pinch cream of tartar
    ½ cup extra fine sugar {I used regular sugar and sifted it}
    Optional: gel food coloring by Wilton
   
 Gold Emerald bullet Butter cream Filling:
    1 cup unsalted butter
    3½ cups confectioners' sugar
    Optional: different extracts for flavoring

Red Chaos Emerald  Instructions

 *Preheat oven to 375 degrees.

 *Line two baking sheets with parchment.

 *If you have time, draw 1-inch circles on the back of each sheet, spacing the circles at least ½-inch apart.

 *Sift almond flour and confectioners' sugar together 2-3 times. Set aside.

 *Whisk egg whites with a hand mixer until foamy. Add cream of tartar and beat until soft peaks form. Reduce speed and gradually add extra fine sugar. Increase speed and beat until stiff peaks form.

 *Sift flour mixture over whites with a fine sieve. Discard any lumps or coarse bits that remain.

 *Fold mixture together with a rubber spatula -using short strokes at first -until just combined . The batter will be very stiff.

 *Here is where you will want to add the Gel Food Coloring if you would like to tint your Macaroons. You will place a small amount of the gel food coloring on the end of a rubber spatula.

 *Use bigger folds once batter loosens. When batter is ready, it should fall from the spatula in a thick ribbon.

 *Transfer mixture to a piping bag. In a pinch, you can also use a gallon-size Ziploc bag: just snip a teeny bit from one of the bottom corners. Twist and clip the top of the bag to avoid overflow.

 *On your prepared baking sheets, pipe out 1-inch rounds in the circles you drew.

 *Let piped macaroons stand uncovered for 15 minutes to form a crust.

 *Decrease temperature to 325 just before placing the baking sheet in the oven. Bake pans one at a time for 10 minutes, turning halfway through.

Rainbow header  Note: After first batch has baked, oven temp should be increased to 375 then decreased to 325 just before the 2nd baking sheet goes in.
   
Blue Chaos Emerald Now directions for the delicious Butter Cream!
 
*Cream butter and confectioners sugar together in a large bowl using a hand mixer or stand mixer. Beat on high speed until light and fluffy. If mixture is stiff, use 1 or 2 tablespoons of milk or cream to loosen.

*{optional} Add your extract in small drops. Beat until flavor is thoroughly incorporated.

*Transfer icing to a piping bag and pipe on half the macaroon shells. Sandwich with remaining shells.

*You can eat these right away or put them in an airtight container in the refrigerator.




Cupcake Poppers by theresahelmer  Delicious And Easy To Make...Macaroons (w/recipe) by theresahelmer  Homemade Strawberry Macaroons by theresahelmer  Irresistible Macaroons by theresahelmer


:bulletred: My Tumblr -  emerald753.tumblr.com/ and  www.facebook.com/theresahelmer… - Follow me if you haven't yet...:heart:

:bulletred: For questions/inquires about my work, feel free to check out the FAQ on my front page ;p Want to see more...Check out my scrap folder

:bulletred: All images are ©theresahelmerphotography. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved

 "No Critique Desired"
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Ingrédients: 250 g de tomme fraîche du Cantal, 1 kg de pommes de terre, graisse de canard, 2 gousses d'ail, 2 oignons, lardons nature, 40 cl de crème fraîche, huile d'olive, du beurre, sel et poivre
Recette: Dans une poêle, ajoutez la graisse de canard à feu doux, puis les pommes de terre découpées en rondelles afin de les faire dorer pendant 20 min. Vers la fin de la cuisson, ajoutez les lardons, puis les oignons émincés et les gousses d'ail hachées, un peu de sel et de poivre. Dans un plat, beurrez les côtés afin que les pommes de terre ne collent pas, versez-y les pommes de terre, lardons, oignons et ail (ensemble du contenant de la poêle). Ajoutez la moitié de la tomme que vous aurez découpée en lamelles, puis rajoutez une couche de pommes de terre. Pour finir, badigeonnez le dessus de la préparation de crème fraîche, et de quelques gouttes d'huile d'olive. Enfournez durant 20 min à 210 ° C (th.7), puis ressortez votre plat du four, pour rajoutez le reste de fromage, et gratinez-le pendant 10 min.
A déguster encore chaud avec une petite salade verte ^^
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Basic Macaroon Recipe Card
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[link]

Recipe: [link]
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Food
:iconannemator-08:
Collection by
TUTORIAL HERE:
[link]

i had a request to do another pokemon bento tutorial!!
SO this time i made buneary!

please check my channel to see my other pokemon bento!
[link]
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First off to the people who outline with seaweed all the time you must be gods or something XD its soooo hard any tips would be greatly appreciated :giggle:

Thank you to :iconpeepeechu: for letting me use one of her divisions :love: hope you like how I used it :la:


Right:
lightly pan fried tofu and miso
avocado/turkey/sprouts wrap
Left:
edamame
rice :B
cheese bear-white cheese/nori/turkey/mayo

took the picture while the sun was going down so I had bad lighting :P Ill just say its artistic or something :meow:
:iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu::iconpeepeechu:

:helpdesk: Bento Glossary :helpdesk:
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My newest Bento~ (n˘v˘•)¬ ~~~> nekoblog ♫・*:.。. .。.:*・ I'm off to the countryside again! Have a nice weekend Everyone~
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Nine year anniversary today :3

Since I did a Portal Anniversary Bento last year, I wanted to do a geeky fan one this year too. Inspired by our family halloween costumes.

TOP: lettering (tortilla/food color), arrow (nori/tortilla), hearts (egg sheet), rice.

BOTTOM: Finn and Princess Bubblegum (spam layers with tortilla/nori/rice paper details), salad, grapefruit slices.
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:D This cat is so scary it's not even funny ;)
I made this bento for *zaphiel-san, this morning :)
More pictures here:
[link]

Have a nice Tuesday ^^


Oliko
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Culinary
:icontoic:
Collection by
Chocolate box from my chocolate exam
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Cheesecake raspberry brownies
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Chocolate mousse incased in tempered chocolate, cocoa sable, chocolate sauce and amaretto rosemary cream
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Coconut and almond joconde, white chocolate mousse, raspberry jelly, lime & mint curd and fresh raspberries
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food
:iconaryarising:
Collection by
A bentou-box served in a Shinkansen between Tokyo and Kyoto. Yummy! :9
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I started collecting points for a Premium Membership. If you don't need yours and you'd like to support my work, I would be very, very grateful for your help! :) [link]

Blog: [link]
Facebook: [link]
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Yey, for a long time I upload some photography! ^^
This morning I wanted to taste our turkish strawberry tea with some milk, and man it was delicious! The whole drink was just this pink: [link]
I grabbed my SLR and took some shots, this ended up being my favourite :3
Retouched it a bit on GIMP and Picasa just for fun 8D

Photography © Me :iconcapsysworld:
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My teddy bears picnic kyaraben :)
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bento
:iconmichelleartz:
Collection by
My turn to make Totoro in a bento ! :)

More pictures here : [link]
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I made this bento for a friend. She loves Hayao Miyaki's films!

Rice with furikake
Vegatarian kinpira
Vegatarian pancakes

More pictures here : lesfoliesdelau-lotte.blogspot.…
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*
Download for bigger size


:dummy:I've spent another few hours practicing anime styled eyes, this time both eyes :dummy:
I tried different eye shapes, pupil shapes, shine shapes, eyelashes and eyebrows.
These are female eyes only, if someone isn't sure.
Also, no telling me they're unequal, I don't care, these are sketches only, for practice :XD:
Soooo tell me what do you think :dummy: I might use some different ones for my characters, we will see :eyes:
Hope you likey ♥

You can use them as references if you wish to- I made them for my own practice, but I would be happy if someone would find them useful ^^ Remember- practice is always good ^^

Mechanical Pencil + Photoshop + Mouse
(quick sketch not cleaned)
full a4 papers size


Art © to =izka197

*
Commission Status
FAQ
Gallery
Stamps
Sailor Moon Fanart Contest

*

♥ please donate me some :points: if you can, every donator gets a feature ^^ thank you ♥
(for more info please visit my donation box on front page)


MORE:
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-INFO-
Arrow-Right by NyssaB You can add any jewelry you want and choose a haircolor
- CHECK PRICES ABOVE!
- please wait for my reply to send the points
- State CLEARLY in the comments if you want to adopt
- First come first serve


1: 80 :points: Adopt by :iconkitsunesodo: (paid)
2: 80 :points: Adopt by :iconrabbithime: (paid)
3: 80 :points: Adopt by :iconocelein:(paid)
4: 70 :points: Adopt by :iconyuffieaihara: (paid)
5: 70 :points: Adopt by :iconxpmicky: (paid)
6: 80 :points: Adopt by :iconmiyuunyaa-x3: (paid)
7: 80 :points: Adopt by :iconorangenbluete: (paid)
8: 60 :points: Adopt by :iconchie-maclin: (paid)
9: 100 :points: Adopt by :iconalbinowolf296: (paid)
10: 70 :points: Adopt by :iconsoulbeater: (paid)
11: 100 :points: Adopt by :iconmeylynn: (paid)
12: 100 :points: Adopt by :iconkitsunesodo: (paid)


click download for original size
~ Have Fun and enjoy ~ Heart Emote by Gasara
Do not steal my art button by izka197 the Hairstyle belongs to the Adopters

Hairstyle Sketch Adopt (one left) -> Hairstyle adopts ( one left) by x3misteryYuyux3

Copyright ©2013 x3misteryYuyux3
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Just look at those little faces! They make me melt every time =3
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Featured
:iconchef-kuching:
Collection by
I really love Halloween ! :D

Rice with ketchup
Castle cheese, nori, eeg
Kimpira carrot
Meatballs and ketchup
Crabs sticks

More pictures here : lesfoliesdelau-lotte.blogspot.…
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A cute and simple bentô :3

Omurice
Tic&Tac sandwiches
Hello Kitty sausages
Disney pastas

More pictures here : lesfoliesdelau-lotte.blogspot.…
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I got a few bento accessories and things that I haven't been able to try out yet so I decided to pick a couple. I got the mini onigiri mold in Kansas, but the picks and divider are from the lovely :iconcorselia:~! Anyway this bento contains: 

Mini Onigiri! 
Pickled Ginger Rose
Avocado Piece with Cookie Pick
Teriyaki Turkey Patties
Broccoli
Turnip Heart with Candy Pick
Cucumber
Asparagus
Carrot
Shiitake Mushroom
Grape Tomato

Please Enjoy! 
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Halloween is coming. I love this event. I'm afraid of ghost but I love the color tone and cute ghost concept. :D
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It's the same technique as Dorami Bento lunch box I used to make.
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A défaut de trouver du furikake pour faire de beaux onigiri, j'ai décidé des faire des muffins salés ! Je trouvais le bento petit, alors qu'en fait sa contenance est parfaite !

Au menu : muffins jambon/fromage, bâtonnets de surimi, ramen au soja, poulpette knaki.

:icondonotuseplz::iconmyartplz:
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It's a bento from the manga "Hatsukoi no Lunchbox" !

In my bento : Omuraisu, crab sticks, sausages.

More on my blog : [link]
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An Alphonse Mucha-inspired bento I prepared as a birthday gift for *zaphiel-san today morning :)
More pictures on my blog:
[link] :)

:heart: Oliko
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Another picture of the same bento. Why? Because this one also has the golden curry and the rice that I made. Closeup of the cool part here: [link]
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