| Deviant Login | Shop | Join deviantART for FREE  |
Take the Tour  |
Bento GlossaryFeel free to fav this journal like a division it will be updated regularly :iconbunnyloveplz:More Like This
Ill be using words from my bento books that I own so when you see () thats giving credit back to the books I got the definition fromI will also use bento blogs and any suggestions from DA members also linked back to by ()
♥♥♥♥ Bento Glossary ♥♥♥♥
Find the words fast using (ctrl + F)
A
Aburaage: Thin slices of tofu that are deep-fried. Often used to wrap inari sushi and added to miso soup. Also known as abur-age. (CC)
Aemono: Cold dishes mixed with dressing.(CC)
Anko: Sweet, jam-like paste made from azuki beans.(CC)
Anpan: Sweet bun filled with anko.(CC)
Atsuage: Thick-cut deep-fried tofu.(CC)
B
Baran: name for the plastic green decorative grass (FF)
Bento: A single-portion take out or home-pac
Sta.sh
