3 ingredients only - Simple and super delicious
*Homemade Cinnamon sugar (not my recipe) - Great for Cinnamon sugar toast, sugar and cinnamon mango slices, cinnamon sugar oatmeal with cream, sugar and cinnamon pastry balls. A typical measurement is 1/4 cup sugar to 1 tablespoon cinnamon, as this balances out the sweetness of the sugar to the cinnamon spice. Other proportions varies from 3:1 to 12:1 ratio.
More yummy stuff....
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"No Critique Desired"
Some of you asked, so here is the recipe in English, so you can cook this wonderful cake by yourself You need:
- 120 g flour
- 250 g sugar
- 85 g cocao
- 225 g butter (melt)
- some salt
- 4 eggs
For the frosting
Preheat the oven to 160°C. Mix flour, sugar, cocoa and salt. Add butter and mix it with your mixer for a minute minimum. Add the eggs carefully and one after another. Mix this another minute. Prepare a baking tray with some parchment, give the dough on it and bake everything for about twelve minutes. It needs to cool down completely, otherwise the frosting will melt.
- 200 g mascarpone
- 200 g curd (20% fat)
- 1 vanillapod
- 3 spoons sugar
- 250 g strawberry
- 1 hand mint leaves
For the frosting you have to fold the mascarpone in the curd. Cut the vanillapod and with the back of your knife retrieve the vanilla pulp. Add this to curd and mascarpone as well as the sugar.
Spread the frosting all over the brownie cake. Wash and cut the strawberrys and put them on the frosting. Now add some mint and the cake is ready to be eaten
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