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-(◕.◕) Sweet dreams...
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I was tempted by a dish called Tochitura moldoveneasca at PETITCHEF's web sitte and inspired myself.

My recipe (for 2 persons) uses the following ingredients for the:

:bulletred: Meat:
pork meat, salt, pepper, red pepper, thyme, olive oil, garlec, white wine

:bulletorange:Rice: rice, salt, half carrot, fresh parsley

:bulletgreen:Bread: soy bread bought yesterday
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The preparation is an excellent Romanian :bulletred::bulletyellow::bulletblue: dish! Worth a try!
It's called "Sarmale" and means: "Vine leaf stuffed with rice and meat"

I've took the recipe from DanutzaP site :hungry:

I'll translate it into english:

Ingredients:
vine leaves as fresh and green, 1 kg minced pork, 1 cup rice, 3 onions, 1-2 eggs 7 tablespoons tomato paste, paprika, pepper, thyme, marjoram, green dill, salt.

Preparation:
1. Wash well the vine leaves and scald them in hot water for several minutes.
You also can use pickled grape leaf.
2. In an oiled bowl put some layers of leaves. With the other leaves we will prepare the stuffed ones.

3. Mix the meat with the rice well washed, chopped onion, spices, 3-4 tablespoons tomato paste and 2 eggs.

4. Put the meat mixture at one end of the sheet and then run the beef. Repeat the process untill you fill the bowl.

Add 2-3 tablespoons over them tomato paste and water enough to cover the bowl.We boil at medium heat 1h and then 1h in the oven.

Serve it with:
Yogurt
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Homemade Potato Pancakes with Sour Cream - Latkes.

RECIPE
Potato Pancakes - Latkes

Ingredients

4 large russet (Idaho) potatoes
1 small onion grated
2 gloves garlic, finely grated
1/2 cup flour
1/4 cup oil
Salt and pepper to taste

Cooking Instructions

1. Wash and peel potatoes. Wrap in paper towels to absorb excess water.
2. Grate onion and garlic into a bowl.
3. Grate potatoes into same bowl as onion and garlic, mixing periodically to prevent potatoes from turning brown.
4. Add salt and pepper.
5. Add flour and mix throughly. Make sure the mixture is thick. Let rest at room temperature for 20 mins.
6. After 20 mins, scoop mixture to one side of the bowl. Tilting the bowl and with paper towel soak up excess liquid and discard paper.
7. Warm 1/4 cup oil in pan.
8. When oil is hot use 1/3 cup of mixture, put in frying pan and flatten with fork to make a patty.
9. Add more patties to the pan, but no do not over crowd it.
10. Fry until golden brown on bottom, then flip and fry other side.

* Makes about 10 Latkes, depending on how thick they are.
** Serve with sour cream or apple sauce.

LET ME KNOW IF YOU MAKE THE RECIPE AND HOW IT TURNS OUT FOR YOU.
IF YOU RUN INTO ANY TROUBLE WHILE MAKING IT OR HAVE ANY QUESTIONS, COMMENTS OR CONCERNS, PLEASE FEEL FREE TO MESSAGE ME!

Similar Dish:
Zucchini Cakes by Kitteh-Pawz
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Homemade Tiramisu Cheesecake.
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Homemade Polenta (Cornmeal) Pizza.

Other kinds of pizzas I have made: Supreme Pizza by Kitteh-Pawz
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:bulletred::bulletred: Bavarian muffins :bulletred::bulletred: 

:iconupdateplz: Aug 10, 2014

:bulletred: Bavarian muffins are common and very popular in Czech cuisine.
:bulletred: Fried muffins are prepared from sweet yeast dough.
:bulletred: They are remotely similar to donuts, but they are without filling.
:bulletred: In this case, are served with blueberry jam, whipped curds and forest blueberries.
:bulletred: Prepared and cooked by me.


:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:
:iconchefplz: Don't forget visit my Food folder: :pointr: past1978.deviantart.com/galler… :pointl: :iconchefplz:
:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:

:bulletred: Similar photos:


Baked Potatoe by PaSt1978 Beef with tomato sauce by PaSt1978 Grilled chicken livers by PaSt1978
Tortellini Primavera by PaSt1978 Baked green beans by PaSt1978 Baked Trout by PaSt1978



:iconinfo-plz: Visit also my gallery: past1978.deviantart.com/galler… :gallery:
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:bulletorange::bulletred: Christmas cookies :bulletred::bulletorange: 

:iconupdateplz: Dec 25, 2014


:bulletorange:
Selection of Christmas cookies prepared for Christmas 2014.
:bulletorange: All is prepared and baked by me, with the support of my mother.


:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:
:iconchefplz: Don't forget visit my Food folder: :pointr: past1978.deviantart.com/galler… :pointl: :iconchefplz:
:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:

:bulletorange: Similar photos:

 Christmas time by PaSt1978

Santa's hat mini cakes by PaSt1978 Easter gingerbread by PaSt1978 Easter cookies by PaSt1978
Chocolate Cakes by PaSt1978 Cake for Bunnies by PaSt1978 Grass Cake by PaSt1978


:iconinfo-plz: Visit also my gallery: past1978.deviantart.com/galler… :gallery:
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:bulletorange: Baked Potatoe :bulletorange:  


:iconupdateplz: Jul 22, 2014


:bulletorange: Potato stuffed with
roasted chicken, ham, cheese, sour cream and leek. Baked with bacon and cheese. Served with a yogurt dip.
:bulletorange: Prepared and cooked by me.


:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:
:iconchefplz: Don't forget visit my Food folder: :pointr: past1978.deviantart.com/galler… :pointl: :iconchefplz:
:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:

:bulletorange: Similar photos:

 Sirloin on cream sauce by PaSt1978 Tortellini Primavera by PaSt1978 Grilled chicken livers by PaSt1978
Beef with tomato sauce by PaSt1978 Cooked pork knuckle by PaSt1978 Bavarian muffins by PaSt1978

:iconinfo-plz: Visit also my gallery: past1978.deviantart.com/galler… :gallery:
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Our plated thanksgiving dinner, Turkey, Yukon Gold Mashed Potatoes. White Asparagus, and Deviled Eggs and a Yeast Roll.
Pumpkin pie later. :aww:
I'm totally full and tired.
Happy Thanksgiving!
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Roast Chicken with Steamed Seasoned Beans and Herbed Quartered Potatoes. ^^
Was very good :nod:
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Smoked ribs with cheesy potatoes Au gratin and in-husk grilled corn. :nod:
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Cupcakes
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Chanterelle soup with salsa verde
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Chocolat cake with raspberry sausce
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A birthday cake made for a friend :)

Heath bar cake! Layers of dark chocolate pound cake with a toffee filling, covered in whipped milk chocolate buttercream & toffee bits, chocolate chips, & Heath candy bar. Sugar high anyone?
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4 layer German chocolate cake with toasted coconut & pecans. :la:
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:la:
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.
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.
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Recipe : [link]
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panna cotta with strawberries and bananas ... so delicious :)

[link]
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Home made hamburgers:
Burgers: minced pork, salt, pepper, oregano, paprika, thyme
Garnish: lettuce, some mushrooms, sliced ​​pickled gherkins, sliced ​​tomato, garlic mayonnaise sauce, ketchup

[link]
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Cannelloni bolognese

[link]
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Hehe speedpainting XD
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Redrew of this
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Cyndimon shows her love through arts and craft <3
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This is a Chunky Beef Pie with a serve of Rosemary Salted Wedges and Tomato Fig Relish.

This was shot for a winter editorial spread earlier though the plating and lighting was wrong and couldn't be used in publication, though as for the food aspect of this image it's more than suitable.

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
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This is a Cous Cous, Pre-Lentil, Wilted Roquette Leaf salad with Roasted Eggplant, Avocado, Aged Cottage Cheese with Extra Virgin Olive Oil, original recipe taught to me by British Chef Ainsley Harriott.

Ainsley Harriott is a scream to work with, I spent more time cracking jokes with him than actually cooking, though regardless of his comedic streak, he is a cracking good chef and it was a pleasure to cook along side him.

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are conceived, cooked, styled and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

I don’t always get the chance to thank you for all favs and comments though I assure you, I have nothing but love and gratitude for your support... :)

©2013 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved.
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What can I say about this, its 5kg of Valrhona Chocolate, its a choco-holics dream, if anything would send your senses into a coma, this would do it!

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
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