First row from the left:
Russian borscht - soup made with beef, bacon and sausages, includes a large amount of vegetables, beetroot, served with sour cream.
Bavarian Soup - contains pork, groats, fresh peas, seasoned with garlic and marjoram.
Goulash soup - contains beef, carrots, potatoes, garlic and marjoram.
Minestrone - Italian vegetable soup with pasta and cheese.
Middle row from left:
French potato soup - Includes potatoes, corn, red pepper, cod, shrimp and cream.
Duck soup - Duck bouillon with duck meat and liver, carrots, green beans, potatoes and cream.
Czech dill soup (kulajda) - sour soup containing potatoes, dill, eggs, sour cream and forest mushrooms. Served with a fried egg.
Summer Vegetable Soup - includes beef broth, chopped tomatoes, carrots, peas, tortellini. Served with fresh basil and Parmesan cheese.
Bottom row from left:
Dill soup - soup contains beef broth, yellow and green zucchini, meat croquettes, dill and rice.
Tomato soup - made with beef broth, tomatoes, onions and garlic. Served with pasta and cheese baguettes.
German cabbage soup - prepared from the broth, sauerkraut, sausages, potatoes and cumin.
Chicken soup with ham omelet - contains chicken broth and meat, broccoli, zucchini, carrots, celery, parsley, green beans and ham omelet with parsley.
All prepared and cooked by me.
Grilled skewers of chicken liver and bacon, seasoned with fresh rosemary. Served on grilled baguette with sour cream dip.
Prepared and cooked by me.