This is without a shadow of a doubt my favorite creation, its a 220g Wagyu Beef Fillet served w: Paris Mash, Wild Sauteed Mushrooms and a Veal Marsala Jus.
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DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!
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