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Spinach lasagna chanterelles
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lowfried salmon with asparagus and a creamy pasta
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Chanterelle soup with salsa verde
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As usual, recipe and step by step can be found here: [link]

Although you probably won't need it :)

Enjoy!
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Second dish of the weekend. As usual, the recipe and step by step can be found here:
[link]

Enjoy!
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Recipe and step-by-step photos can be found here: [link]

Or you can just use your own recipes :D
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full recipe here: [link]
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full recipe here: [link]
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After I published double chocolate and mint cupcakes' photos, a friend of mine asked me - in a manner of joke, with a hideous photo of a canned tuna attached to her message - to take some pics of food more appriopriate for people who watch their weight, such as tomatoes with canned tuna in water, or low-fat cottage cheese with radish. Well, CHALLENGE ACCEPTED! It was a fun way to practice with natural light, 'cause I'm usually working with studio lighting.
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After I published double chocolate and mint cupcakes' photos, a friend of mine asked me - in a manner of joke, with a hideous photo of a canned tuna attached to her message - to take some pics of food more appriopriate for people who watch their weight, such as tomatoes with canned tuna in water, or low-fat cottage cheese with radish. Well, CHALLENGE ACCEPTED! It was a fun way to practice with natural light, 'cause I'm usually working with studio lighting.
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Prosciutto and Basil Crostinis.
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Ensalada fusión de lechuga romana, rugula, aguacate, cebolla morada, zanahorias bebés al grill, slice de pan ciabatta tostado con aderezo de mostaza Dijon y mandarina.
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Cake de Pirulin con interior helado de torta suiza y chocolate blanco.
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chard, cream cheese, onions and garlic in a shortcrust
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JMFood Magazine here is your prove, it is my photo

Carrots, red radish and garden onions.
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cucumbers, potatoes, tomatoes, onions, dill and creamcheese. :D tradional berlin dish.
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One is never enough...

Recipe: cookwithnobooks.blogspot.sg/20…
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Our rendition of strawberry shortcake. The cream and icing were good; but the cake was a little tough...

Recipe: [link]
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Leftover salmon on some baguette and ...
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Grilled Salmon
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Whot do you think about this one?
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Morning Breakfast
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This is without a shadow of a doubt my favorite creation, its a 220g Wagyu Beef Fillet served w: Paris Mash, Wild Sauteed Mushrooms and a Veal Marsala Jus.

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
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My most popular dessert currently, This is my traditional Tiramisu with Bailey's Cream served with a Sprig of Mint.

THIS IS DULCET EPICURE

All dishes you see on DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
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I have been waiting to post this image for a while now, this is a Beef Tenderloin Fillet with Sauteed New Potatoes, Buttered Baby Spinach Leaves and Oregano Infused Mushrooms in a White Wine Beef Reduction.

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
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