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King Crab Alfredo....
I made it for my wonderful wife. :aww:
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Roast Chicken with Steamed Seasoned Beans and Herbed Quartered Potatoes. ^^
Was very good :nod:
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A huge sandwich :iconjamjams: made me for lunch
Has turkey and chicken, longhorn cheddar and alpine lace swiss, tomato, butter lettuce deli mustard, mayo, avocado, and country white bread. it was FAT. Now I am :faint:
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:bulletyellow::bulletgreen: Potato soup :bulletgreen::bulletyellow: 



:bulletyellow: This potato soup comes from English cuisine. Besides potato also contains onions, garlic, peppers, cheese and cream. Is served with grilled cheese baguette and fresh chives.

:bulletyellow: Prepared and cooked by me.

:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:
:iconchefplz: Don't forget visit my Food folder: :pointr: past1978.deviantart.com/galler… :pointl: :iconchefplz:
:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:

:bulletyellow: Czech potato soup: 
Czech potato soup by PaSt1978

:bulletyellow: Similar photos:

Baked green beans by PaSt1978 Risotto by PaSt1978
Ants on the tree by PaSt1978 Baked Potatoe by PaSt1978 Roasted Mushrooms by PaSt1978

:iconinfo-plz: Visit also my gallery: past1978.deviantart.com/galler… :gallery:
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:bulletorange::bulletgreen: Christmas dinner :bulletgreen::bulletorange: 



:bulletorange: Classical Christmas Eve dinner in the Czech Republic consists of fish soup, potato salad, fried carp (*) , fried pork cutlet and wine sausage.

:bulletorange: In this case the menu consists of:
~ Croissant from puff pastry stuffed with caviar paste and whipped blue cheese.
~ Creamy fish soup (of carp) with vegetables and parsley gnocchi.
~ Classic fried pork cutlet and carp, wine sausage roasted with fresh rosemary.
~ Potatoe salad, includes boiled potatoes, carrots and peas. Red onions, ham, pickled cucumbers, arugula and black olives.

:bulletorange: All is prepared and cooked by me.

:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:
:iconchefplz: Don't forget visit my Food folder: :pointr: past1978.deviantart.com/galler… :pointl: :iconchefplz:
:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:

:bulletorange: Similar photos:

Baked green beans by PaSt1978 Grilled chicken livers by PaSt1978 Czech potato soup by PaSt1978
Ants on the tree by PaSt1978 Swedish beef burger by PaSt1978 Duck with mandarin by PaSt1978

:iconinfo-plz: Visit also my gallery: past1978.deviantart.com/galler… :gallery:

(*) Carp is classic czech fish, bred in local ponds and lakes. en.wikipedia.org/wiki/Common_c…
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:bulletgreen::bulletgreen: Shepherd dream :bulletgreen::bulletgreen:


:iconupdateplz: Feb 5, 2013


Plum Vodka
Blue Curacao
Pineapple juice
Lemon juice
Ice


:bulletgreen: Shake all ingredients with ice and serve.. :ahoy:
:bulletgreen: Drink suitable on St. Patrick's Day.. :iconcheers2plz:



:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:
:iconmartiniplz: Don't forget visit my Alcohol folder: [link] :iconmartiniplz:
:icondivider0plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider1plz::icondivider2plz:


:bulletgreen: Similar drinks: :icondrinkjuiceplz:



:iconinfo-plz: Visit also my gallery: [link] :gallery:

:pointandlaugh::wormnomnom:
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Homemade Hungarian Scallop Potatoes - Körbe-Körbe Sült Krumpli.

RECIPE
Hungarian Scallop Potatoes

Ingredients

5-6 medium potatoes
1 medium red onion
2 tbsp mayonnaise
4-5 tbsp sour cream
2 tbsp butter, melted
2 tbsp bacon grease, melted (if no bacon grease; use all butter)
1/4 cup grated cheese (optional)
Salt, pepper and paprika

Cooking Instructions

1. Boil potatoes, peeled or unpeeled; to your preference for 10 minutes.
2. Let the potatoes cool, and slice thinly. Slice onions thinly.
3. Mix mayo and sour cream together, adding a dash of milk if mixture is too thick. (Consistency should be thick but pourable.) Add a pinch of salt to mixture.
4. Mix bacon grease and butter, then grease bottom and sides of round baking dish.
5. Stand potato slices in a circular fashion in round baking dish; working from outside-in. Place onion slices in between the potato slices.
6. Drizzle the remaining butter-grease mixture over the potato slices.
7. Sprinkle cheese over potatoes.
8. Drizzle sour cream and mayo mixture on top with a spoon, dust with paprika.
9. Bake in preheated 425F oven for 20-25 minutes.

*Makes about 6 servings.

LET ME KNOW IF YOU MAKE THE RECIPE AND HOW IT TURNS OUT FOR YOU.
IF YOU RUN INTO ANY TROUBLE WHILE MAKING IT OR HAVE ANY QUESTIONS, COMMENTS OR CONCERNS, PLEASE FEEL FREE TO MESSAGE ME!
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Homemade Cheeseburger.
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Last Night's Bento
(Top Tray)
Fried Chicken Drummlet and wing, cucumber slices, carrot sticks, carrot shavings for decoration, lettace leaf, and tiny bit of ham

(bottom Tray)
Sweet Corn, pieces of fried cheese sticks, candy covered almonds, colored mints, and candy pumpkin. Small container of ketchup.

For more bentos please go here: [link]

COME AND JOIN THE BENTO-LOVE GROUP! :iconbento-love:
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Today's Bento
(left side)
Mom's homemade mac/raisin/pineapple/white chicken salad w/ mayo and cream cheese, a slice of cheese cake with apple bits and drizzled pumpkin pie batter, and one peach candy.

(right side)
fried chicken gyoza with flower carrots and soysauce.

For more bentos please go here: [link]

COME AND JOIN THE BENTO-LOVE GROUP! :iconbento-love:
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Today's Bento
(Left tray)
Cucumber w/ white and black sesame; salmon; and Tuna sushi roll, Small leafy salad, four Black cherries.

(right tray)
Cream yogurt with strawberry extract for added sweetness and red food coloring for design w/ oreo cookie crubbles. Two ferrero Rocher chocolates, wasabi, and kimlan soysauce for sushi.

This Bento is featured in :iconbento-love:

For more bentos please go here: [link]

COME AND JOIN THE BENTO-LOVE GROUP! :iconbento-love:
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Ooooh yes. :love:

I try not to over do it, but it's a guilty pleasure of mine to order this, along with a couple beers.

:drool:
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Beef and chicken meat on skewers. :drool:

You eat it after you dip it into the peanut sauce. :meow:

:hungry:
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Sizzling sirloin steak, served with mashed potatoes, broccoli, steamed carrots and corn. :heart:

And drowned with dollops of black pepper sauce. Obviously, this steak isn't Prime quality and isn't priced expensively. Good steaks do not need sauce, but this plate of beef certainly needs all the help it needs, given its price point. :slow:

Still, it hits the spot. Yummeh! :drool:
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A big shawarma - with pita, grilled chicken, coleslaw salad, onion, fried potatoes, grilled mushrooms, grilled zucchini, pickled cucumbers, garlic mayonnaise, ketchup

[link]
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Chocolate charlotte :heart:

[link]
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Cannelloni bolognese

[link]
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Okay, first of all, I don't know how to make a marinara sauce because I'm Mexican, not Italian, second of all, this was delicious regardless, and third of all, yes, any and all Italians will kill me for this unless I call it Spaghetti and Meatballs as made by a Mexican.

I started off getting some large tomatoes and making a small x-shaped cut on the bottoms, dropped them in boiling hot water for a minute, took them out and added them to ice water to shock them. Then I peeled them, cooked them some more, and set them off to the side. I had diced a bunch of garlic and onion, cooked them in butter until they were translucent, strained the tomato through a sift, to take out the seeds, added some chicken broth, salt, pepper, and dried parsley, and let it reduce by a bit. When it was done, I sliced a little mint into it. Cooked the spaghetti to al dente state, added it to the sauce. For the meatballs it was ground beef, salt, pepper, parsley, green onion, and a little crushed red pepper, pan-fried, and added to a little of the sauce I had left off to the side. The spaghetti gets balled up, served with the meatballs, topped with parmesan cheese, and a bit more mint.
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The flavor was a lot better than last time, even though I didn't have actual real beer (how come we always have to get fucking bud light?).
Made tartar sauce, but we didn't have capers. So I used diced olives and green onions instead. And lime zest and juice. And garlic powder.
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Gorgas de carne asada.
I marinated the meat (1 pound of ranchero meat) in half a bottle of O'Douls with the zest and juice of one lemon and lime, three cloves of grated garlic, half a tablespoon of garlic salt, one or two tablespoon or so of salt, and half a tablespoon of pepper. Cooked it up, let it rest, have it a rough chop, and kept it warm while I toasted up a sliced telera bread that I sliced in half and buttered under the broiler. Gave it some mayo, refried beans rehydrated with half a cup of milk, the meat, crumbled queso fresco, sliced tomato, chopped romaine lettuce, guacamole (rough chopped avocado with thinly diced onion, salt, and lime), and salsa.
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Johnny Cash Special - steak and three eggs served with hash browns and toast.

Photographed at Easy Street Cafe in West Seattle, Washington.
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Bacon burger with hand-cut chips.

Photographed at The Showbox in Seattle, Washington.
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Chicken-Fried steak with sausage gravy.

Photographed at the Stepping Stone Café in Portland, Oregon.
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My favourite kind of sushi
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...
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Pasta and fish nuggets
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The cake was amazingly delicious...

Recipe: [link]
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Leftover salmon on some baguette and ...
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I love pasta :love:
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