Apple and Honey Tartlet Recipe
Apple and Honey Tartlets - Makes 12
Shortcrust pastry (homemade or ready-to-roll)
1-2 tablespoons of honey (to taste)
100ml lemon juice
200g apples (2 cooking apples or 4-6 dessert apples)
125g brown sugar
Preheat the oven to 180 degrees Celsius
Grease and flour a 12 bun baking tray.
Roll out your pastry on a well floured surface until it's a few millimetres thick.
Use a cookie cutter or upturned glass to cut out circles about 2cm larger than the dents in the bun tray. Line them with the pastry and place them in the fridge while you prepare the filling.
Peel, core and slice the apples and put them in a bowl with the lemon juice to prevent them from going brown.
Chop the butter up and put it, the sugar and the honey in a saucepan. Melt them together over a medium heat, stirring constantly until you get a smooth mixture.
Take the pastry cases out of the fridge and fill about 1/4 of them with it.
Fill each case with the chopped apple add