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Today's bento =D

- onigiri
- beef herb cocktail sausage
- stir fried oyster mushroom in oyster sauce (with garlic n sesame seeds)
- omelet 'Japanese style'
- ripe banana with choco sprinkles
- raw veggies (lettuce, cherry tomato, carrot, zucchini)

:XD:~:heart:
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Today's bento ^w^

Plum fun gohan bento! :XD:

- white rice with red preserved plum, salt, seaweed n sesame seed
- chicken meatloaf slices (stir fried) wrapped around potato wedges with some oyster sauce n sesame seeds
- colorful veggie crackers (fried)
- raw Cameron green beansprouts
- raw carrot slices
- raw cherry tomatoes
- raw Cameron zucchini slices
- kiwi fruit
- Mandarin orange
- honey
- colorful choco rice
- colorful sugar coated jelly candies

Oishikatta! :iconimhappyplz:
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Behold...I call it, 'sunrise paddy field' bento!! :w00t: I even designed this on paper first: [link] before making it possible..lolz :XD:

This bento has:
- chicken curry (first time making chicken curry, n it turned out quite good :XD:)
- tomato rice for the sky (first time making tomato rice too =D)
- white rice with selasih seed (like black sesame seed) and white sesame seed for the paddy field
- seaweed
- chicken egg for the sun (was planning on using quill egg, but couldn't find any yesterday...if it was quill egg, the sun will look smaller n cuter just like in the design i made)
- veggies (carrot, cherry tomato, boiled snowpeas in pods, Cameron zucchini, grilled eggplant, rocket lettuce)

Next time i'll make a neater bento!! :nirvana:
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This is the bento I had for lunch today. Anyone who doesn't like tofu never tasted these Tofu Nuggets! The recipe can be found in The Just Bento Cookbook, and they are delicious! This bento contains:

Top Tier:
2 Ongiri (Salted with Sesame wrapped in Nori)
2 Tofu Nuggets

Bottom Tier:
Stir Fried Veggies (Broccoli, Snap Peas, Green Beans)
Sauteed Mushrooms (Shiitake and Enoki)
Carrot Slices
Cherry Tomato
Lychee For Dessert

Please Enjoy, I know I did!
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I realized it's been a while since I updated with a normal bento. So here is today's lunch.

Top Layer:
Dragon Roll Sushi (Mother bought for me from our local grocery store)

Bottom Layer:
Cherry Soy Sauce Bottle (one of the new ones I got)
Cheese on A Toothpick
Cherry Tomato
Carrots
Clementine Slices
Containers (Gari and Wasabi)

Please enjoy. I don't think they'll look too good since they had to be squished down, but I'm sure they'll taste just fine >w<
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This is the bento box I got from Morikami in Florida. It's a 1 tier and came with a plastic divider and strap. I like the simple design and I didn't have a blue one yet. This bento contains:

Salted White Rice
Cherry Tomato
Filipino Chicken Adobo
Salted Broccoli

Please Enjoy~
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Bento my roommate made for me a few months ago. It's an army of rabbits!!!

white rice
pan-fried tofu 'fingers'
barbecued yachaejeon (Korean vegetable pancake, with carrot, onion, cabbage)
stir-fried broccoli, green bell pepper
army of granny smith apple bunnies
banana with cinnamon
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Bento made by my roommate a few months ago. (And I promise you guys that I *am* currently making bento, but I also have a buildup of all these wonderful pictures, so I'll probably post a few a day: one current, and some a few months old.)

cucumber salad with black sesame seeds
purple carrot salad with rice vinegar, soy sauce, white sesame seeds
purple carrot flowers
sweet potato
clementine
chickie egg (ain't it cute?)
sushi
soy sauce in the little food coloring bottle
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Bento I made for tomorrow. Sorta boring, but it was quick since it was made with leftovers.

omelet with onion, mushroom, potato, jalapeņo, cumin
toppings: colby cheese, tomato, hot red pepper flakes
zucchini
black (ripe) olives
cantaloupe melon with cinnamon
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I mixed the rice for the sushi with a bit of graved salmon. It was delicious.
The left tier contains squash, cellery, green beans and egg sheet.
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Mushrooms, zucchini, cauliflower, broccoli, may turnip, cucumber, beetroot, bulgur, cheese and nori
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Top: ice, corn, carrot furikake (look here for the recipe), evening primrose
Bottom: mushrooms, green beans, cucumber, turnip, zucchini, corn
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:drool:

Recipe: [link]
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Cupcakes with peanut butter toppings. They are deviously delicious.

Recipe: [link]
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The red tea cake dough was trying to run away before it was cooked...
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This bento consists of rice mixed with some curry and coconut sauce, some gyoza filled with a mixture of chicken and red curry, salad, carrots and cherry tomatoes.
12.03.2012
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I felt like scrambled eggs this morning :meow:
Today I made them with some red paprika and chives ^^
13.03.2012
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What you see here is slightly smoked and fried salmon on a bed of fresh field salad, accompanied by cherry tomatoes, steamed carrots and fried tofu.
And what I also see, is that my pear looks suspiciously white in this picture. :D

I got the fried tofu recipe from the lovely :icondemi-plum: Thanks again! ^^
14.03.2012
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Getting into summer, which is when I let my daughter pick the bento themes every day. Today she picked a bunny.

TOP: mango slices, homemade mochi (coconut filling), spam flowers, stir fried bok choy and sprouts, romaine.

BOTTOM: bunny rice ball (nori/food color details), salmon furikake.
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Whew, it's been a while, eh? Work/House/Life just refuses to leave me alone so I can cook lately :(

TOP: rice, grilled burger, fried mochi with red bean, Panama golden frog (THANKS GOOGLE!) made of carved sweet potato and nori and brushed with a little water right before the picture for that lovely amphibian glow :D

BOTTOM: pink flowers (pickled cucumber and radish), yellow flowers (kiwi/peach slices)


The sweet potato was left over from my Deadliest Catch bento that I still need to upload (did I mention I'm reeeally busy these days?)

Here's hoping I'll get to cook more soon!
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I've started letting my daughter request her themes for lunch, so every day is sort of an adventure as far as preparing bento goes :D

Today she requested "flowers".

1st Level: crab handrolls, sushi with crab/spam (her idea) and avocado.

2nd Level: apricot flower with cucumber leaves, yellow squash flower cutouts, ranch, mixed nuts, cherries, rice ball with fumi furikake seasoning, rice ball with salmon furikake seasoning.
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Learn how to make a Japanese lunchbox here: how to make an Obento
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Teriyaki Obento~ it's really easy to make Teriyaki! you just need soy sauce, sugar, mirin and sake! read more about it here: nekoblog
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My first Obento of this year. Madly in love Shrimps, a sleeping bunny and a solitary chicken... happy 2012!!!
for more pictures: nekoblog.ch
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"Eggplant Roll with Spiced Potatoes & Enoki Mushrooms";
an appetizer I wanted to try from a recipe I found online: [link]
It contains spiced mashed potatoes (mine is very spicy) with raw enoki mushrooms rolled up in thinly sliced, grilled eggplant.
I seasoned my eggplant with soy sauce and sesame oil so it tastes a tad different from the original recipe but it is the same principle :aww:
Garnished with parsley.
Lacto-vegetarian friendly (sorry, I used milk and butter in the potatoes ^^;)
Enjoy.
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I haven't made a dessert in a while and this idea came from a very strange tale. I was on a bus, going home one evening and I noticed the snow-covered ground. However, it has been warm, therefore, snow has melted, mixed with dirt creating mush and mud. And of course, my culinary mind exploded in ecstasy and I got this crazy idea. Dirt cups, a dessert made of layer cookie crumbles and chocolate pudding. What makes the dessert are the worms that are present, poking out of the layers like real worms poking out of the earth. However, here in Canada, especially where I live, it gets very cold. So, thus I got the idea of placing the worms at the bottom of the cup (hibernating, I guess) continuing the layers of the crumbles (dirt) and pudding (mud). At the top is vanilla ice cream, representing the snow we get. Yummeh but next time I'll use mousse instead of pudding for a lighter treat.
I used Berkley vanilla ice cream; Jello pudding powder; oreo cookie crumbles; and regular gummy worms. The worms weren't as vibrant as I wanted but they worked.

Enjoy.
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It's the holiday season!! And I felt like baking something. Recipe is from my Kraft magazine but I added a little adjustment of my own; peppermint extract. Also, instead of crushed peppermint, I used crushed minty melts for an extra treat.
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More bento on my blog : [link]
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I really love pandas ! :3

On my blog : lesfoliesdelau-lotte.blogspot.…
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More bento in my blog : [link]
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