Roast your tomatoes, puree them, mix them with chicken stock and fresh herbs, garnish with celery, cucumber and jalapeno. Serve with melba toast. Yum. Makes a great starter for your christmas dinner... the colors are so festive!
A cream cheese mousse, topped with home made apple gelatin, garnished with toasted almond streusel, a white chocolate cage, a fennel and mint salad, caramelized cinnamon apples, a sugar twist and chocolate-caramel sauce. Yum!