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As usual, recipe and step by step can be found here: [link]

Although you probably won't need it :)

Enjoy!
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Recipe and step by step coming up soon (when I feel like uploading the pictures)

:D

Enjoy!

Edit:
Recipe (sort of) and step-by-step can be found here: [link]
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As usual, pictures and step-by-step can be found here:[link]

Enjoy! :)
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I just love fresh mozzarella :drool:
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Purple cabbage, tomato, avocado, soy beans, carrots, feta cheese... What an eyeful...
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A simple salad which I love.
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Beanburger with tomatoes,pepperdressing,avocado,sallad and potatoes :)
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Pasta with quikfried vegetables
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Pie with feta cheese and sundried tomatoes.
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Photo by: ~Foodtrip
Plated by: ~Foodtrip

I bought some siomai yesterday at the World Food Expo when i decided to have a short snack at home.
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Commissioned by: ~BeaAraneta

Photo by: ~Foodtrip
Arrangement: ~Foodtrip


This is an Impromtu food shoot with a sandwich theme. One of the parameters is to show the ingredients before being assembled.

This spread consists of the FF:
- Ciabatta Bread
- Eggs
- Tomato
- Ham
- Luncheon Meat
- Chicken
- Tuna
- Mayonaise
- Onions
- Mushrooms
- Cheese
- Chili
- Cucumber
- Lettuce

I actually made around 4 sandwiches from that spread. A very delicious and healthy Photoshoot.
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Cooked, Plated and Photo by: ~Foodtrip

Chicken fried Rice, Fried Potatoes and Steak with Mushroom Gravy

Chicken Fried Rice:
- Diced Chicken fillets
- Red Bell Pepper
- Shallots
- Spring Onions
- Mushrooms
- Garlic
- Rice
- Salt n Pepper

Fried Potatoes:
- 1 potato cut into 8
- Basil
- Thyme
- Olive Oil
- Salt n Pepper

Steak n Gravy:
- 1 Cut of Steak (rib eye, tenderloin, tbone, etc)
- Butter
- Steak Seasoning
- Mushrooms
- Gravy mix
- Cream of Mushrooms
- Fried Garlic Bits
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Home made pumpkin soup with sour cream and chives.
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Peanut butter pretzel cookies with chocolate drizzled on top.

For brother's birthday. <:
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Fettuccine Alfredo with chicken. Sauce is from scratch; made with lemon zest, grated Parmesan, and nutmeg.
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Roast your tomatoes, puree them, mix them with chicken stock and fresh herbs, garnish with celery, cucumber and jalapeno. Serve with melba toast. Yum. Makes a great starter for your christmas dinner... the colors are so festive!
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A cream cheese mousse, topped with home made apple gelatin, garnished with toasted almond streusel, a white chocolate cage, a fennel and mint salad, caramelized cinnamon apples, a sugar twist and chocolate-caramel sauce. Yum!
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The green is a cucumber dill salad, the red is a tomato, shallot and basil salad and the white is a few slices of bocconcini cheese. We made these in class today :)
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Fresh out of the oven
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The Londoner Brew Pub
Bangkok, Thailand
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Pork cooked in vinegar, soy sauce, spices and bay leaf. Served over fried rice with preserved sweet radish.
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As per my son's request this morning...
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One of the most difficult ice-creams I have made, more than a few practice runs were required to perfect it.

This is a Vanilla Ice-cream infused with Lindt Chocolate and Honeycomb. Additionally are two Coffee Ice-cream Dark Chocolate Truffles resting on a Vanilla Bean Anglaise.

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
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This is a Chunky Beef Pie with a serve of Rosemary Salted Wedges and Tomato Fig Relish.

This was shot for a winter editorial spread earlier though the plating and lighting was wrong and couldn't be used in publication, though as for the food aspect of this image it's more than suitable.

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
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I have been waiting to post this image for a while now, this is a Beef Tenderloin Fillet with Sauteed New Potatoes, Buttered Baby Spinach Leaves and Oregano Infused Mushrooms in a White Wine Beef Reduction.

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
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Recipe at Whisk Kid
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