The delicious applewood grilled porkchops me and Jams had for dinner tonight, along with homemade mash potatoes and seasoned green beans.

It was nice so we grilled out.
I'm full =^.^=

made us this for dinner a few nights ago, and I must say that it was very good indeed.
All fresh ingredients prepared just before cooking.
I ate so much I had to unbutton my pants

Ricetta qui [link]

Recipe here [link]

Ricetta qui [link]

Recipe here [link]

Rice noodles with shrimp and vegetables
Recipe here [link]

My dad use to eat this food its very yummy Xq

Tasty mushroom Xq

Mmmmm mmm i love chicken XDDD

It's a luck my brother has a birthday every once in a year, we get to go out and eat steak!

An arabic cabbab grilled on a cinnamon steak, lamb and chicken.

A lovely and simple tomato recipe! Take a tomato, cut the top, take out the pulp (well, the inside). Take a can of tuna, mix it with mayonnaise, then add little pieces of vegetables you love (up there, it's green pepper and peas) and put it in your tomato! It's delicious and healthy!

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Voici une recette de tomate simple et délicieuse! Prenez une tomate, coupez le dessus et enlevez ce qu'il y a à l'intérieur. Prenez du thon en conserve, mélangez-le à de la mayonnaise et ajoutez de petits morceaux de légumes que vous aimez (ci-dessus, il s'agit de poivron vert et de petits pois) et placez le tout dans votre tomate. C'est très bon et c'est santé!

Gluten-free pretzel sticks. Pictured it chocolate drizzled, cinnamon sugar, white chocolate wasabi, and regular salted pretzel.

Remake of an old recipe in case I ever go through with making a gluten-free cook book.

Sweet potato gnocchi in a cinnamon sage maple brown butter sauce.

Last of the remakes. Now gotta start work on an actual book layout. No idea how to go about publication or any of that. :/

Asian inspired pork loin, served with mustard sauce, wasabi sauce, and a soy based sauce. All sauces are my own recipe.

For Father's Day. Also with the meal, but not pictured is: sweet potato fries, sweet potato with steusel, corn, grilled asparagus, and for dessert coconut pie.

Lunch ...

E-foo noodles with roasted pork...

We called it mee sua. It is usually cooked in soup with minced pork, fish cakes and mushrooms.

OMG he be stealing my eggs!!! Quickie! Gotta eat them all! :-D

Finger models : Yosko & me


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Other lovely nails, hands, feet and human macro lies here :
[link]

I was totally amazed by this salmon plate, served to me in a restaurant in Valenciennes Why I didn't even dream of that deliciousness, thanks xD



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Hungry? Check my food and beverage gallery to make it worse
[link]

You'll find amazing and beautiful food in my Yummy food collection
[link]

Wedding parties are rad! This is only the appetizer!



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Hungry? Check my food and beverage gallery to make it worse
[link]

You'll find amazing and beautiful food in my Yummy food collection
[link]

take for Outback Mexico

Short Rib

Short Rib take for Outback

“Competition Entry 01"
The original photo was taken in Sydney. Australia.

This was my first of four entries for the Chef of the Year award. This is a rack of Lamb, with parsnip chive mash, honey carrots and a butternut squash maple syrup Jus, it was enough for me to win the first round in my heat.

Yay!

Dish conceived and cooked by: ME.

©2011 Shane Fenton.
©2011 ScummyVladDrac/OCD Photographic Studios ®™
All Rights Reserved, please respect copyright or I will repeated poke you with a Spork!

“Competition Entry 02"
The original photo was taken in Sydney. Australia.

This was my Second of four entries for the Chef of the Year award. This is a rack of Lamb, with butter boiled baby broccoli, with glazed carrots, roasted celery and parsnips in a honey mustard reduction. I also took out the second round in my heat with this dish.

Yay again!

Dish conceived and cooked by: ME.

©2011 Shane Fenton.
©2011 ScummyVladDrac/OCD Photographic Studios ®™
All Rights Reserved, please respect copyright or I will repeated poke you with a Spork!

"Trout and Nicoise Salad"
The original photo was taken in Sydney Australia.

This is my Trout and Nicoise Salad.

Dish Created, Executed and Photographed by: ME!

©2011 Shane Fenton.
©2011 ScummyVladDrac/OCD Photographic Studios ®™
All Rights Reserved, please respect copyright or I will repeated poke you with a Spork!