Jam heart biscuits recipe
JAM HEART BISCUITS:
250g unsalted butter, at room temperature
1 cup icing sugar, sifted
1 tsp vanilla extract
3¼ cups plain flour
1/3 cup cornflour
½ cup raspberry or strawberry jam
2 tbs icing sugar, extra
Using an electric mixer, beat butter, icing sugar and vanilla in a large bowl until pale and creamy. Add egg and beat until well combined. Sift flour and cornflour together over butter mixture and stir in until dough comes together. Divide dough in half and flatten to make 2 discs. Wrap in baking paper and refrigerate for 30 minutes.
Preheat oven to 160°C. Line 2 large baking trays with baking paper. Roll out 1 dough disc until 4mm thick. Using a fluted 6cm round biscuit cutter, cut out 20 rounds. Using a small heart-shaped biscuit cutter, cut out a heart from the centre of each biscuit. Place onto a prepared tray. Roll out remaining dough and cut out 20 round biscuits. Place onto other tray. Bake for 15-20 minutes or until pale golden and f
Veggie Chicken Curry :Recipe:Veggie Chicken Curry :Recipe:7 years ago in Artisan Crafts More Like This
1 cup oil
2 cups water
1 cup sweet potatoes or sweet yellow yam, cubed
½ cup rice flour
1 tbsp turmeric powder
2 tsp salt
1½ cup vegetarian chicken, cubed
½ cup water
1 tsp sugar
3 tsp salt
2 stalks lemon grass, with bulbs crushed
3 kaffir lime leaves, torn in half
2 bay leaves, torn in half
1 can coconut milk
1 red chili pepper, chopped (optional)
4 tbsp curry powder
In a wok or deep-fryer, heat oil.
In a pot, boil water and precook potatoes until tender. Drain and cool.
Mix flour, turmeric and salt together in a large bowl. Toss in chicken and remove onto a plate.
Gently toss in the potatoes and also remove onto a separate plate.
When oil is hot, deep-fry chicken cubes until golden and leave on a paper towel-lined-plate to absorb oil. Repeat for potatoes.
In a pot, simmer together water, sugar, salt, lemon grass, lime and bay leaves; leave covered for 5 minutes on medium heat. Pour in all contents of coconut milk. Mix in curry powder and peppers