How to make Mitarashi dangoHow to make Mitarashi dango3 years ago in Reviews & Guides More Like This
200 g of rice flour
200 ml of hot water
100 ml water
2 1/2 tbsp soy sauce
1 tbsp corn starch
1.) Mix the rice flour and water together.
2.) Knead till dough is as tough as your earlobe.
3.) Fill a pan with water and heat up.
4.) Rip off bite sized pieces of the dough and steam them for 25 minutes
5.) Throw the balls into a bowl and mush together with a wetted wooden spoon.
6.) Knead the dough
7.) Roll out dough into a long stick shape.
8.) With a wetted knife, cut bite sized pieces off.
9.) roll the pieces into balls.
10.) wet skewers and apply an even amount of dumplings to each.
11.) pour sauce over dumplings and enjoy.
1.) Mix all the ingredients in a sauce pan.
2.) Simmer till thickened.
3.) Pour over dangos.
the girl we have slainEveryday she walked to school,the girl we have slain3 years ago in Free Verse More Like This
If she complained she was called a fool
Nobody knew all the pain she had to hold
From when Daddy was home, when she got too bold.
Why didn't we notice the bruises she bore
Both on the outside, and in her core?
The signs were there, for all to see,
Who were we to say that it couldn't be?
Every night the little girl prayed,
That somehow, someday, she would be saved.
That daddy would stop inflicting the pain
That someday he'll see the pain gives him no gain.
Now we stand staring her new hole in the ground
Thinking of how she could have be saved, if we made a sound.
Our prayers for her life, are all in vain
For the young girl our ignorance has slain.