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scoops of chocolate cake mixed with a little frosting made to look like ice cream covered in icing and sprinkles served in ice cream bowls.

I see ice cream cone cupcakes all the time, i have always wanted to make something like them but with my own twist so here you go, my version of the cupcake cones.



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Vanilla sponge with strawberry milkshake flavoured butter cream and pink sugar sprinkles.
Not gluten free today as i don't intend on eating any of them these are for my kids.

Recipe


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To make this, you really need lots of patience, but i know you can do it (if i can, i know you can as well). Check out this video if you are interested in making them - www.youtube.com/watch?v=YHeRqY….

Rainbow Love by theresahelmerFoamy Jello Dessert by theresahelmer


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 Chocolate Fudge Cake by theresahelmerMy Afternoon Snack by theresahelmer



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Something for my kids today. We have been very naughty lately with all these chocolate, creamy things so thought I'd make them something healthier for them.

Dried mixed fruit (sultanas, currants, raisins and orange and lemon peel) mixed in by my eldest daughter to my usual sponge recipe [link] but with a little less sugar than i usually add. Then piped and topped with natural Greek yogurt with a sprinkle of more dried fruit on top.



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Great for Sunday Brunch or perhaps for Mother's day that's coming up :heart:


:bulletred: You will need

1. One package of round pot sticker wrappers. Use cookie cutter to make shape. I used a large star mold.
2. One 8 oz strawberry basket
3. Whipped cream and powder sugar (for dusting on top)
4. The little green leaves for decoration is chocolate mint from my garden. I like to take a pinch and eat them when i work in my garden. They really do taste like chocolate. I know weird.

:bulletred: To make

1. Heat cooking oil on high, deep fried wrappers for no more than 30 seconds. Remove immediately and set aside to cool.
2. Slice strawberry into thin slices
3. Assemble

That's it, super quick and easy.

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Hot summer day!!...Too many people to serve?...Be creative, any glassware will do just fine when out having fun at the park, something causal and fun.

This is a combo lemonade based jello - cherry, lemon and blueberry flavor. i used lemonade instead of water to make this super refreshing treat.


Cupcake and Pastel-colored Jello by theresahelmerPastel-Colored Rainbow Jello by theresahelmer



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Delight yourself with this easy dessert...



 
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I helped my friend who had a low budget for a causal birthday gathering, one element she requested was "must be colorful and everyone would eat it". This was what i came up with. If you find the idea appealing/interesting to you, please feel free to use the idea :heart: By the way, it was a huge hit :heart:

:bulletgreen: Tapioca Dessert - What i did...

:bulletred: Cook tapioca according to instruction on the bag. Divide cooked tapioca into four portions. Add food coloring (i use Wilton gel food coloring in blue, red and green). Add granulated sugar to taste.

:bulletblue: Spoon - I added 1 teaspoon Raspberry extract to the red tapioca. 1 teaspoon Blueberry extract to the blue tapioca. 1 teaspoon Lime extract to the green and lastly i left the original color plain.

:bulletred: Small glasses - I add fresh raspberry on top and colored rock sugar for fun and for those with a sweeter taste buds (for the little ones).

:bulletblue: Small saucer/cup - These Cordon Bleu dishes added a touch of sophistication for the older generation (grandma/grandpa, aunts/uncles and etc.). These were prepared with fresh lemon juice with honey as the sweetener. Honey gives a smoother texture. Quite good!




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Raspberry Lemonade - Just made this for myself...cheers!





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