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Still Life Stills Features: Dessert

Tue Mar 5, 2013, 9:34 PM
We had breakfast, lunch, afternoon tea and dinner, now it's finally time for dessert!

Chocolat framboise by Melhyria
peach mousse by Pokakulka
Tarte Vanille/Fraise - Strawberry Pie by ClaraLG
Chocolate Goodness by Chikapea
Succes Praline by macaron9
Mochaccino Cupcakes by analage
Turnover by TheCameraGirl
wanna share with me by MixedMilkChOcOlate
D.E.S.S.E.R.T. by Lady-Bant-Eerin
No Bake Cherry Cheesecake by sasQuat-ch



Credits:
Journal Design and CSS by PreetikaSharma
Strawberrys by spanjebob89
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Still Life Stills Features: Jam

Tue May 14, 2013, 9:59 PM
This week we feature jam and marmalade.  Jam is also known as jelly in some places and is a very versatile thing.  Not only is it good for toast but I find great for baking for cakes, cookies, cupcakes and cheesecakes,
Enjoy!
Cinnamon bread with pear jam by kupenska
Summer Jam by stephfowler
Cheese and marmalade by CJacobssonFotoPumpkin Jam by Z740

jam jar by estellamestella
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Credits:
Journal Design and CSS by PreetikaSharma
Strawberrys by spanjebob89
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Some recent favourites of mine from both people and groups i watch that i thought so good needed more more recognition for either it's photography and/or creativeness or just pure nom.
It is not often I feature savoury food as well as sweet as sweet is where my passion has always been so make the most of it :giggle:

yummi by holdingmymemories
Tiramisu Framboise by ClaraLGpumpkin pie. by sorekaraMini Guinness Cupcakes by maytel
Rhubarb and almond Crumb Pie by CachahueteRolled Cookie Sticks by theresahelmer
Banana, almond and chocolate Muffins 2 by Cachahuete
Halloween Orange Segments by behindthesofaCrunchy Sausage by Julyendiary

283 Burger and Chips by DistortedSmileMust Love Coffee by Squiddgee7734Oreo Pumpkin Tarts by melijan
Cocos hearts by Chamandra

Find me on Facebook www.facebook.com/claremanson

Also don't forget to check out the awesome blog written about my halloween wedding. Justin who photographed and wrote the blog on blogspot would love to get some feedback.  For those who have already read it he has just informed me you can now follow his blog by email to keep up to date with his latest photo shoots.

Claremanson.

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If any of you know of anyone you would like to see me feature (i love doing features, especially in winter when i can't bake so much) that have galleries full of food and/or photography (i love photography of all kinds so it doesn't just have to be food!) sent me comment or a note and I will check them out.
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Still Life Stills Features: Nutella

Thu May 2, 2013, 1:11 AM
This weeks feature is suggested by :icondmwdisney29: An excellent choice as Nutella is an amazing ingredient to bake with! Enjoy!

Coffee with Nutella by Strawberry-Mood
Nutella Cake by munchinees

Madeleine a la vanille et au Nutella by ClaraLG
Nutella and strawberry by tt2008
Trick Or Treat! by WishmasterAlchemist
Nutella Mousse Cake by stargirl5
Water biscuit with nutella by brunettitude
Nutella? What Nutella? by Hemaka86

Got a suggestion for a future still life feature? Let us know :)
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Credits:
Journal Design and CSS by PreetikaSharma
Strawberrys by spanjebob89
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Nom Nom #10

Tue Jul 10, 2012, 11:34 AM
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Still Life Stills Features: Bread

Tue May 21, 2013, 9:22 PM
Last week I featured jam so naturally I just had to feature bread this time!
No Need to Knead Bread by cloduy
our daily bread by ioana-boroda
Fresh Baked Bread by TuxedoSunder
Banana apple nutmeg bread by Lie-Blood
Eat after reading by dinabelenko
Tomato Bread by KerenGoldian
Sweet Breakfast by piximi
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Credits:
Journal Design and CSS by PreetikaSharma
Strawberrys by spanjebob89
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Cherry Biscuit Cake

Sun Apr 22, 2012, 7:14 AM
ingredients
  • 4 eggs
  • 3 cups flour
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 package / 15g baking powder
  • 1 cup soda or sparkling water

  • 3 jars of sour cherries
  • 2 packages custard powder (vanilla flavour)
  • a bit sugar
  • 3 container / 600ml (liquid) cream
  • 2 packages stabilizer for whipping cream

  • 1 package butter biscuits
  • 250g powdered sugar
  • cherry juice or water


This cake is rather easy to make and doesn't need much experience.

But keep in mind when I am talking of cup I mean a real cup and not an unit for measurement!
Better start with a smaller cup if you are not sure how much dough you will get at the end.
It needs to fit into the baking sheet, otherwise it could end with a mess ;)



preparation

Mix the eggs, sugar, flour, baking powder and oil until you get a smooth dough. Blend the soda or sparkling water completely afterwards.
Add the dough to a fatted baking sheet and let it bake for about 25min at 170°C (air circulation enabled) until it gets a light tanning.

Bring the sour cherries with the juice of two jars to the boil. Keep the juice of the third jar for later.
Mix the custard powder with a bit of the cherry juice(until it is all liquid and there are no lumps left). Optionally you can add a bit of sugar as well. I never do though.
Once the cherries boil add the custard powder and let it all thicken.
Attention: There might be lumps of custard powder. It will have a gum like texture. Try to get rid of it all, otherwise you will end up with those in your cherry topping. It won't go away later anymore.

While still hot add it on the dough and spread it until everything is covered. Let it cool down afterwards.



Whisk the cream(in combination with the stabilizer) until stiff and add it on top of the cherry topping. Place the biscuits on top of that until the cream is completely covered.



Mix powder sugar with a bit of the remaining cherry juice(or water) and glaze the biskuits with it. The icing should be rather thick.
It might be more difficult to spread it, but it will end with a thicker layer of icing, rather than letting it run on the cream.

Once the icing is stiff you can serve the cake.




Additional hint:
You can prepare the flan base with the cherries already a day before you serve it.
If you want the cake to be a bit crunchy add the biscuits shortly before, otherwise do it a bit earlier – it will be easier for cutting as well.


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Still Life Stills Features: Steak

Wed Jun 12, 2013, 1:00 AM
Feature suggested by MintChocoFusion Got to say it was a tough one, it can be very hard to make steak look particularly attractive however these photo's captured steak wonderfully.
Fillet Steak by saadany
Steak burger by patchow
Steak Sarnie by sasQuat-ch
Big Steak :D by raymondtan85
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Credits:
Journal Design and CSS by PreetikaSharma
Strawberrys by spanjebob89
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