I made these for my tree the other day, they were so much fun and the smell during and fater them being in the oven amazing! Sorry for any typos, it is getting late for me and i want to go to bed but thought i best submit this sooner rather than later in case anyone fancied giving this ago this year.
After quite some time I have made a new recipe. This time it is a traditional chinese dish again, widely adapted by the japanese, called gyoza (correctly transcribed as győza). It is basically a meat dumpling, but I personally love them.
This tutorial is about how to make one of the cutest little addition to a bento box. Everyone loves a sweet little apple bunny! Every wonder how they're made? Well here's how! They're really cute and easy. Please Enjoy~!
After a while I decided to make a recipe for the classic - ramen. Originally a Chinese dish, but widely adapted by the Japanese, often known to western world because of the Naruto anime.
I admit, this recipe is rather time consuming and complicated and if you don't want to spend much time cooking, you would be better off preparing yourself some instant noodles. But you cannot call that ramen, you know . This is the most classic recipe, but real deal, enjoy .