Shop Mobile More Submit  Join Login

Similar Deviations
For Christmas i got the best tasting strawberry jam ever which i like to use in baking when ever i get the chance.

I am constantly making shortbread cookies so fancied a change. A few years ago my mother-in-law bought me a cookie recipe book, i thought it was about time i used it.

Coconut cookies with strawberry jam strawberry pinks, or as i better know them as thumbprint cookies.



food gallery [link]

my recipes including oreo truffles, cake balls, mini apple crumbles, pizza, honey and ginger cheesecake, trifle, cake and cookies [link]

my Etsy store [link]
Show
Add a Comment:
 
No comments have been added yet.

I made these for my tree the other day, they were so much fun and the smell during and fater them being in the oven amazing!
Sorry for any typos, it is getting late for me and i want to go to bed but thought i best submit this sooner rather than later in case anyone fancied giving this ago this year.
Show
Add a Comment:
 
No comments have been added yet.

Kani Kyuri Ikomi, a traditional Japanese Appetizer. These were well received by everyone I made them for, though I admit I didn't eat them myself- I don't like cucumber. ^^;;

Thank you to *Silurian who ate the for me after I made my second batch for this tutorial.
Show
Add a Comment:
 
No comments have been added yet.

Check out my gallery for other pocky recipes! I also do ingredient/flavor requests!
Show
Add a Comment:
 
No comments have been added yet.

After quite some time I have made a new recipe. This time it is a traditional chinese dish again, widely adapted by the japanese, called gyoza (correctly transcribed as győza). It is basically a meat dumpling, but I personally love them.
Show
Add a Comment:
 
No comments have been added yet.

This was a delectable idea I just had to explore.

Check out my gallery for more recipes, and if you have a recipe request, just note me!
Show
Add a Comment:
 
No comments have been added yet.

This tutorial is about how to make one of the cutest little addition to a bento box. Everyone loves a sweet little apple bunny! Every wonder how they're made? Well here's how! They're really cute and easy. Please Enjoy~!
Show
Add a Comment:
 
No comments have been added yet.

I love making molded puto! I've been trying this out on a few bentos and I'm very happy with it. It's easy to make your own shapes and it really has a great texture.

I used this first to make Haku the dragon and then for a hedgehog and definitely plan on using this more often.


Sorry for the wobbly pictures. I really need to find someone to take pictures instead of trying to do everything at the same time by myself :P
Show
Add a Comment:
 
No comments have been added yet.

After a while I decided to make a recipe for the classic - ramen. Originally a Chinese dish, but widely adapted by the Japanese, often known to western world because of the Naruto anime.

I admit, this recipe is rather time consuming and complicated and if you don't want to spend much time cooking, you would be better off preparing yourself some instant noodles. But you cannot call that ramen, you know =). This is the most classic recipe, but real deal, enjoy =).
Show
Add a Comment:
 
No comments have been added yet.

A simple dessert, but there is no denying that strawberries and chocolate always go hand in hand.

Chocolate Ganache recipe available here.
Show
Add a Comment:
 
No comments have been added yet.