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It was delicious and moist.
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For Christmas i got the best tasting strawberry jam ever which i like to use in baking when ever i get the chance.

I am constantly making shortbread cookies so fancied a change. A few years ago my mother-in-law bought me a cookie recipe book, i thought it was about time i used it.

Coconut cookies with strawberry jam strawberry pinks, or as i better know them as thumbprint cookies.



food gallery [link]

my recipes including oreo truffles, cake balls, mini apple crumbles, pizza, honey and ginger cheesecake, trifle, cake and cookies [link]

my Etsy store [link]
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The poll says you wish to see how I made my MapleStory Christmas Bento so here it is. This is how I plan my large bento or contest bento. My everyday bento are not this in depth mainly because I don't have details to put in them. But for those of you who wanted to see how I make my contest bento here you go.

Obviously I do not own MapleStory or any of their copywrited materials.
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Yummy....

Yes, I do take requests, so if you have an ingredient you'd like me to play with, ask!

I need to add a folder for these things...
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Red Velvet Whoopie Pies
Ingredients
2 cup all-purpoes flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup of butter softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1/2 cup butter milk
half of a 1 ounce bottle of red food coloring

(1)preheat oven to 375 degrees farenheit, then line baking sheets with parchment paper and set aside.
In a medium bowl combine flour, cocoa powder, baking soda and salt, set aside

(2) In a large mixing bowl beat butter on medium speed for 30 seconds or until creamy.
When creamed beat in brown sugar until light and fluffy. Beat in egg and vanilla.
Alternately add the flour mixture and butter milk, beating after each addition just until combined.
Stir in food coloring.

(3) Spoon batter in 1-or-2- inch diameter rounds, about 1/2 inch high on the prepared baking sheets, allowing at least a 1 inch line in between each round. Bake 10-12 minutes or until a tooth pick come out clean.
Cool completely on baking racks before filling.

Whoopie Pie Filling
Ingredients
1/4 cup of butter
half an 8 ounce package of cream cheese, softened
1 7-ounce jar of marshmellow creme

In a medium mixing bowl beat the butter and softened cream cheese until smooth. Fold in the jar of marshmellow creme. And pipe or spread onto the bottom of each round and enjoy.

After adding the cream to the middle it is best to chill the for a few hours to set up:)
Here is the recipe for the whoopie pies, hope everybody has as much fun making them as i did. If you do make them i suggest that you pipe the filling on to the bottom half its much easier than spreading and it looks better. And also you should chill them before you eat them, so everything has time to set up:) And to all who try this please let me know who they are(: i would love some feed back.
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I wasn't going to buy anything new this year for Halloween but then I saw this silicone Halloween Ice Cube Tray mold at the 1, I couldn't resist.

The possibilities you can do with chocolate in silicone molds are endless, you can use different types, flavours and coloured chocolate and if you have big deep molds like I do then you can go even further and add all sorts of fillings such as raisins, crushed biscuits, sweets etc! It is so simple and great fun.

I haven't written any quantities as naturally everyone is going to need a different amount, you can easily judge it by eye, put a square or two in one of your molds and that should give you an idea of how much you may need.

More Halloween Tutorials


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Check out my gallery for other pocky recipes! I also do ingredient/flavor requests!
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I made these for my tree the other day, they were so much fun and the smell during and fater them being in the oven amazing!
Sorry for any typos, it is getting late for me and i want to go to bed but thought i best submit this sooner rather than later in case anyone fancied giving this ago this year.
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A simple chocolate ganache.

Some people will put butter, vanilla extract, rum- a variety of items in their ganache, but the best sort it still cream and chocolate.

And seriously, watch the boiling cream. Ganache is a well flowing liquid when heated, but over cooking the cream will ensure that this is not the case.

Another basic reference, I'll be referring to this in future when writing other tutorials.
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A lot of people have been asking how I pack bento. Well...really I just put lots of food in a box. You kinda get the hang of it after lots of practice. ^_^;; But here's a simple layout you can follow with some ideas for each of the portions. Hopefully this is helpful. ^-^
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